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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
59
0
最好食的菜脯餐廳
2021-12-04 376 views
呢間又係我不斷會返翻吃的餐廳之一，基本上佢所有食物都好好味，再加每張枱上面嘅辣菜脯簡直係冇得彈。其實大圍有好多隱世餐廳，外表殘殘舊舊，但全部都係美食飯堂。佢嘅招牌菜就係佢哋嘅煎肉餅飯，我最近先知原來可以多隻太陽蛋🤣。原塊肉餅好工整，自家醃製嘅肉餅而且厚身，真係有成寸厚，質感較實，食落表面蕉香微脆。但係好大碟，好飽每次都即叫即做。真係食過回味！！注意：好多客人等位，所以基本上食完就要走。而且餐廳感覺好舊，如果介意請勿去。最後一點就是服務員的態度亦都很差，真心的差，拍得住以前的澳洲牛奶公司伙記😂，介意姐亦都勿去。最後是餐廳沒有晚市建議中午或假期去。
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呢間又係我不斷會返翻吃的餐廳之一，基本上佢所有食物都好好味，再加每張枱上面嘅辣菜脯簡直係冇得彈。


其實大圍有好多隱世餐廳，外表殘殘舊舊，但全部都係美食飯堂。

佢嘅招牌菜就係佢哋嘅煎肉餅飯，我最近先知原來可以多隻太陽蛋🤣。原塊肉餅好工整，自家醃製嘅肉餅而且厚身，真係有成寸厚，質感較實，食落表面蕉香微脆。但係好大碟，好飽每次都即叫即做。真係食過回味！！

注意：
好多客人等位，所以基本上食完就要走。而且餐廳感覺好舊，如果介意請勿去。最後一點就是服務員的態度亦都很差，真心的差，拍得住以前的澳洲牛奶公司伙記😂，介意姐亦都勿去。
最後是餐廳沒有晚市建議中午或假期去。







招牌煎肉餅飯
$58
34 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-11-01
    Dining Method
    Dine In
    Spending Per Head
    $70 (Lunch)
    Recommended Dishes
    招牌煎肉餅飯
    $ 58
    • 煎肉餅飯
    • 辣菜脯