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2022-04-27 271 views
噚日約同事去食飯,第五波疫情下第一餐出街食飯就被破壞曬!1245入座,1300點餐,等到1330先有頭盤,隔離枱都相當鼓譟,係咁問個主菜幾時有,我哋當然都有追啦… 跟住佢話廚房冧檔 (a bit busy?) 隔離枱嬲到起身走人,我哋等咗成粒鐘之後剩係嚟咗個肉醬意粉,我哋唔等啦轉外賣,兩個人2分咗個肉醬意粉,另外佢再畀咗兜白烚意粉我,難食!
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噚日約同事去食飯,第五波疫情下第一餐出街食飯就被破壞曬!1245入座,1300點餐,等到1330先有頭盤,隔離枱都相當鼓譟,係咁問個主菜幾時有,我哋當然都有追啦… 跟住佢話廚房冧檔 (a bit busy?) 隔離枱嬲到起身走人,我哋等咗成粒鐘之後剩係嚟咗個肉醬意粉,我哋唔等啦轉外賣,兩個人2分咗個肉醬意粉,另外佢再畀咗兜白烚意粉我,難食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-26
Dining Method
Dine In
Spending Per Head
$240