104
23
9
Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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最強「打己冷」 百樂潮洲之夜
2014-09-15 105 views
嘿嘿！又黎出食文，又想引下大家喇！係咪做野做到眼琼琼？好想出去抖抖先？不如望梅之渴先啦~講起食就最醒神，今次就去左食潮洲野！㐃 白樂潮洲酒樓稱得上香港馳名老字號，開業48年，係香港少有嘅正宗潮菜。㐃 食潮菜，潮洲功夫茶點少得！茶濃帶甘，有醒胃解膩之用。㐃 先來兩款涼菜：涼伴魚皮 HKD$48、秘製生醃螄蚶 HKD$48兩款涼菜有蒜頭、辣椒，非常野味。第一次吃螄蚶，這款貝殼係好鮮味嘅東西，比小蜆仲要鮮甜，不過本身有D血色嘅水就唔係人人接受到喇！㐃 正宗潮菜主打當然係潮洲凍蟹！橙紅色兩隻大蟹真係好有派頭！平時真係好少叫，因為貴囉，閒閒地都成千蚊隻！㐃 整個close up，見到D白雪雪蟹肉嗎？對眼仲好精靈！整潮洲凍蟹一定要揀新鮮大大大蟹，食果時一梳梳大大啖蟹肉先夠爽YY！㐃 Wow~你睇！蟹箝大過隻匙羹呢！蟹蓋入面超多糕，又甘又甜，我唔客氣喇！㐃 滷水豬蹄筋 HKD$88 ，豐富膠原呀，好淋好入味，一定要食多兩舊﹗㐃 潮菜點少得鹵水丫！一碟雜錦鹵水，真係試得出師傅嘅鹵功呀！潮州滷水拼盤 $350㐃 估下呢碟一舊舊係乜？鵝干黎架！滷水鵝肝 HKD$120法國香煎鵝干食得多，今次試到滷水鵝肝
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嘿嘿！又黎出食文，又想引下大家喇！
23 views
0 likes
0 comments
 係咪做野做到眼琼琼？好想出去抖抖先？不如望梅之渴先啦~

講起食就最醒神，今次就去左食潮洲野！
15 views
0 likes
0 comments
 㐃 白樂潮洲酒樓稱得上香港馳名老字號，開業48年，係香港少有嘅正宗潮菜。
7 views
0 likes
0 comments
 㐃 食潮菜，潮洲功夫茶點少得！茶濃帶甘，有醒胃解膩之用。
25 views
0 likes
0 comments
 㐃 先來兩款涼菜：涼伴魚皮 HKD$48、秘製生醃螄蚶 HKD$48

兩款涼菜有蒜頭、辣椒，非常野味。第一次吃螄蚶，這款貝殼係好鮮味嘅東西，比小蜆仲要鮮甜，不過本身有D血色嘅水就唔係人人接受到喇！
17 views
0 likes
0 comments
 㐃 正宗潮菜主打當然係潮洲凍蟹！橙紅色兩隻大蟹真係好有派頭！

平時真係好少叫，因為貴囉，閒閒地都成千蚊隻！
9 views
0 likes
0 comments
 㐃 整個close up，見到D白雪雪蟹肉嗎？對眼仲好精靈！

整潮洲凍蟹一定要揀新鮮大大大蟹，食果時一梳梳大大啖蟹肉先夠爽YY！
14 views
0 likes
0 comments
 㐃 Wow~你睇！蟹箝大過隻匙羹呢！蟹蓋入面超多糕，又甘又甜，我唔客氣喇！
10 views
0 likes
0 comments
 㐃 滷水豬蹄筋 HKD$88 ，豐富膠原呀，好淋好入味，一定要食多兩舊﹗
23 views
0 likes
0 comments
 㐃 潮菜點少得鹵水丫！一碟雜錦鹵水，真係試得出師傅嘅鹵功呀！潮州滷水拼盤 $350
17 views
0 likes
0 comments
 㐃 估下呢碟一舊舊係乜？鵝干黎架！滷水鵝肝 HKD$120

法國香煎鵝干食得多，今次試到滷水鵝肝 ，啖啖膽固醇，好彩多人一齊分享！
16 views
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0 comments
 㐃 潮陽炸雙棗 (8粒) HKD$104，咬左一啖見到有鮮蟹肉，細細粒夠脆口，呢個時候送啤酒最正！
21 views
0 likes
0 comments
 今晚唔飲生力喜力，試下呢支德國豬啤！Keiler Beet - Wheat HKD$38

開樽位夠型仔，呢支豬啤送脆口野一流，非常易入口架，女仔都飲到，朋友仲話飲到香蕉味，哈！
14 views
0 likes
0 comments
 最後仲有豉油皇煎倉魚球 HKD$208同沙爹牛肉炒芥蘭 HKD$98，

特別要食魚，做到外脆內軟，入面仲流有魚汁呢！
18 views
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0 comments
 㐃 香煎蠔仔烙 HKD$196，正宗蠔烙做法係煎唔係炸，用鴨蛋加上超多蠔，估計比出面食度既多一倍丫！
15 views
0 likes
0 comments
14 views
0 likes
0 comments
 㐃方魚肉碎粥一窩 HKD$96HKD$96、潮州蠔仔粥一窩 HKD$110，足料之餘，用料新鮮！湯底鮮甜，大滿足！
23 views
0 likes
0 comments
 㐃 雖然口講飽飽，但甜品絕對對第二個胃，見到咁晶瑩剔透嘅水晶飽，我又開胃喇，奶黃甜度剛好，水晶皮軟滑！鴛鴦水晶包 HKD$42
16 views
0 likes
0 comments
 㐃 潮式甜品之一福果甜芋泥 HKD$35，聽講會用豬油撈先夠香！
17 views
0 likes
0 comments
 㐃 呢個反砂芋條 HKD$98，係屬手功之作，師傅要將D糖係咁炒至黏脆，非常講功力，一般屋企都好難做到糖脆芋軟！絕對係今餐完美嘅ending！

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-07
Dining Method
Dine In
Dining Offer
Tasting Event