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2024-03-16
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今日放學之後,同咗佢哋兩個小朋友一齊去譚仔三哥食晏,每次必點過橋米線轉薯粉,譚仔三哥嘅薯粉冇得輸,佢仲要係扭紋薯粉,用筷子夾都唔會覺得好難,而且質感非常煙靭😋最鍾意叫過橋嘅原因係,唔使選擇揀咩餸,咩都有得食,個感覺有啲似打邊爐咁,想食咩就夾咩!我哋12:30去到,餐廳都幾多人,不過好快就可以入座,繁忙時段店舖職員人手可能唔係好夠,所以要點餐都要等少少時間,不過勝在職員態度好,橫掂唔趕時間等一陣都冇咩所謂。
最鍾意叫過橋嘅原因係,唔使選擇揀咩餸,咩都有得食,個感覺有啲似打邊爐咁,想食咩就夾咩!
我哋12:30去到,餐廳都幾多人,不過好快就可以入座,繁忙時段店舖職員人手可能唔係好夠,所以要點餐都要等少少時間,不過勝在職員態度好,橫掂唔趕時間等一陣都冇咩所謂。
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