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最愛燒鳥
2016-11-19 257 views
每當想食烏冬或串燒都會諗到大門橫丁，因為佢好食又抵食今次既食物都係保持到水準，無令我失望既！燒鳥－雞扒係每次必點，我既最愛。從相片可以睇到雞扒燒到啱啱好，雞皮既油脂溶曬，變得又脆又薄，雞肉又多汁又嫩。手打烏冬夠嚼勁，牛肉又鬆化，掂！豬軟骨夠火喉，湯底濃郁，配埋溏心蛋錦上添花魷魚軟腍，醬汁係甜甜地既日式燒汁。年糕煙煙韌韌，唔錯。雞泡魚乾係下酒良伴～露荀鮮嫩，牛肉既牛汁滲埋入去～好食
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每當想食烏冬或串燒都會諗到大門橫丁，因為佢好食又抵食

今次既食物都係保持到水準，無令我失望既！


燒鳥－雞扒係每次必點，我既最愛。從相片可以睇到雞扒燒到啱啱好，雞皮既油脂溶曬，變得又脆又薄，雞肉又多汁又嫩。
燒鳥加手打烏冬
$79
17 views
0 likes
0 comments
 手打烏冬夠嚼勁，牛肉又鬆化，掂！
沙嗲牛肉手打烏冬
22 views
0 likes
0 comments
 豬軟骨夠火喉，湯底濃郁，配埋溏心蛋錦上添花
黑蒜油湯豬軟骨手打烏冬
$69
15 views
0 likes
0 comments
 魷魚軟腍，醬汁係甜甜地既日式燒汁。
汁燒魷魚筒
$50
13 views
0 likes
0 comments
 年糕煙煙韌韌，唔錯。
汁燒日本年糕
$29
15 views
0 likes
0 comments
 雞泡魚乾係下酒良伴～
雞泡魚乾
$42
26 views
0 likes
0 comments
 露荀鮮嫩，牛肉既牛汁滲埋入去～好食
黑蒜牛肉蘆筍卷
$76
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-11-18
    Dining Method
    Dine In
    Spending Per Head
    $104.5 (Dinner)
    Recommended Dishes
    燒鳥加手打烏冬
    $ 79
    沙嗲牛肉手打烏冬
    黑蒜油湯豬軟骨手打烏冬
    $ 69
    汁燒魷魚筒
    $ 50
    汁燒日本年糕
    $ 29
    雞泡魚乾
    $ 42
    黑蒜牛肉蘆筍卷
    $ 76