12
5
2
Level2
2
0
2016-12-25 603 views
最鍾意上堂前去食個燒鴨瀨粉填肚,雖然永利出名清湯腩,但係佢的燒鴨瀨粉一樣咁好食,依家好少地方有瀨粉食啦,仲要賣緊三十幾蚊一碗粉麵,真係買少見少,我最近幾次食佢都會切燒鴨脾比我,再加埋一喳蔥花,成碗粉超香超好食唯一係少坐位,間中有烏蠅飛黎飛去不過值得一試!
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最鍾意上堂前去食個燒鴨瀨粉填肚,雖然永利出名清湯腩,但係佢的燒鴨瀨粉一樣咁好食,依家好少地方有瀨粉食啦,仲要賣緊三十幾蚊一碗粉麵,真係買少見少,我最近幾次食佢都會切燒鴨脾比我,再加埋一喳蔥花,成碗粉超香超好食

唯一係少坐位,間中有烏蠅飛黎飛去
不過值得一試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$35
Recommended Dishes
  • 燒鴨瀨粉