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2021-08-18
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嚟呢間酒店飲茶就多，Marble就真係第一次海膽魚子醬配炸紫蘇葉以為味道唔夾，但原來兩種帶鹹香嘅食物混合埋一齊食個口感係咁豐富㗎喎，本身唔係特別鍾意紫蘇葉，但味道又唔會搶過海膽及魚子醬石垣貝及金目鯛加咗乾冰，效果非常靚。石垣貝口感爽口鮮甜，金目鯛嘅魚皮輕輕燒過，有焦香牛肉刺身壽司唔係特別鍾意生牛肉，但食落有啲似拖羅，好易入口炭燒鰻魚肉非常厚身，唔多骨，魚皮燒得好香脆日本白貝配炸羽衣甘藍白貝肉厚又大隻，羽衣甘藍汁好creamy，將白貝嘅鮮甜味進一步提升和牛三文治入面有紅酒蕎頭及麵豉醬，牛肉夠多但唔膩尾崎牛西冷加入咗牛骨湯去煮，牛肉非常滑溜而且入口即溶，煮埋菜、金菇及烏冬，味道香濃，最後連湯都飲晒甜品有靜岡蜜瓜及山梨縣嘅桃，兩樣都甜到會咳，正呀！坐得舒適服務又好，值得一試！
海膽魚子醬配炸紫蘇葉
以為味道唔夾，但原來兩種帶鹹香嘅食物混合埋一齊食個口感係咁豐富㗎喎，本身唔係特別鍾意紫蘇葉，但味道又唔會搶過海膽及魚子醬
海膽魚子醬配炸紫蘇葉
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石垣貝及金目鯛
加咗乾冰，效果非常靚。石垣貝口感爽口鮮甜，金目鯛嘅魚皮輕輕燒過，有焦香
石垣貝及金目鯛
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牛肉刺身壽司
唔係特別鍾意生牛肉，但食落有啲似拖羅，好易入口
牛肉刺身壽司
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炭燒鰻魚
肉非常厚身，唔多骨，魚皮燒得好香脆
炭燒鰻魚
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炭燒鰻魚
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日本白貝配炸羽衣甘藍
白貝肉厚又大隻，羽衣甘藍汁好creamy，將白貝嘅鮮甜味進一步提升
日本白貝配炸羽衣甘藍
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和牛三文治
入面有紅酒蕎頭及麵豉醬，牛肉夠多但唔膩
和牛三文治
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尾崎牛西冷
加入咗牛骨湯去煮，牛肉非常滑溜而且入口即溶，煮埋菜、金菇及烏冬，味道香濃，最後連湯都飲晒
尾崎牛西冷
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尾崎牛西冷
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尾崎牛西冷
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尾崎牛西冷
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甜品
有靜岡蜜瓜及山梨縣嘅桃，兩樣都甜到會咳，正呀！
甜品
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坐得舒適服務又好，值得一試！
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