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最愛的法國私房菜
2013-12-14 4153 views
頭盤，黑松露炒蛋，雖好食，但完全冇落過黑松露。味道來自松露油，雖然全部餐廳都係咁做既，但好心落返少少黑松露落去呃下人啦。另一款，煙三文魚拌波士頓龍蝦，龍蝦冇味，唔新鮮。兩款湯，龍蝦湯和雜菌湯，算是ＫＥＥＰ到水準啦。主菜，黑松露龍蝦RISOTTO，味道不錯。其實這間餐廳，係尖沙咀時我己經去過幾次，一直也是心水餐廳。只是這次搬了來灣仔，感覺有少許退步了，可能這晚比較旺，全場滿座，仲要係兩個大ＰＡＲＴＹ，成晚都很嘈，希望下次去時不會再這樣吧！
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 頭盤，黑松露炒蛋，雖好食，但完全冇落過黑松露。味道來自松露油，雖然全部餐廳都係咁做既，但好心落返少少黑松露落去呃下人啦。
另一款，煙三文魚拌波士頓龍蝦，龍蝦冇味，唔新鮮。
兩款湯，龍蝦湯和雜菌湯，算是ＫＥＥＰ到水準啦。
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 主菜，黑松露龍蝦RISOTTO，味道不錯。
心太軟
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 其實這間餐廳，係尖沙咀時我己經去過幾次，一直也是心水餐廳。只是這次搬了來灣仔，感覺有少許退步了，可能這晚比較旺，全場滿座，仲要係兩個大ＰＡＲＴＹ，成晚都很嘈，希望下次去時不會再這樣吧！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-13
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Celebration
Birthday
Recommended Dishes
心太軟