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2016-09-20 1299 views
呢個年頭仲有幾多間糖水鋪可淨係靠賣中式糖水可以維生??其他我唔知,但浩記一定係其中一間!合桃糊,杏仁糊,芝麻糊,腐竹雞蛋糖水,桑寄生蛋菜,佢賣既全部都係傳統野,好有懷舊味道。出邊既糖水鋪都係好似溝左水咁得個樣,但呢度不論杏仁糊,芝麻糊定係合桃糊都比出面既香,濃,滑,甜度適中。然佢都唔係磨出黎,係用粉(間中會食到粉粒),但佢起碼用心整,盡量做返傳統味道!!至於買少見少既桑寄生蛋茶我唔夠膽試,但我朋友話唔錯,有興趣可以試下本人當主推合桃糊,杏仁糊,芝麻糊
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呢個年頭仲有幾多間糖水鋪可淨係靠賣中式糖水可以維生??

其他我唔知,但浩記一定係其中一間!
合桃糊,杏仁糊,芝麻糊,腐竹雞蛋糖水,桑寄生蛋菜,佢賣既全部都係傳統野,好有懷舊味道。

出邊既糖水鋪都係好似溝左水咁得個樣,但呢度不論杏仁糊,芝麻糊定係合桃糊都比出面既香,濃,滑,甜度適中。然佢都唔係磨出黎,係用粉(間中會食到粉粒),但佢起碼用心整,盡量做返傳統味道!!

至於買少見少既桑寄生蛋茶我唔夠膽試,但我朋友話唔錯,有興趣可以試下

本人當主推合桃糊,杏仁糊,芝麻糊
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 合桃糊
  • 杏仁糊
  • 芝麻糊