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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 4
Author: TennyBun

Tim Ho Wan, the Dim-Sum Specialists

3.5

510 Reviews

Taste

Decor

Service

Hygiene

Value

28949

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

243

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

TennyBun

Level3

已經有一排沒有去過添好運，上次經過想吃，見到門口已企了二三十人，所以便掉頭走了。今次下午三點幾經過，見沒有人等位，即刻走入去吃個飽。我一個人，所以只是叫了三個點心，當然有我最愛的酥皮叉燒包，仲有蝦餃和羅白糕。酥皮叉燒包 $20 叉燒包新鮮出爐，裏面的叉燒爆哂汁，酥皮又鬆又脆，我一個人可以輕鬆KO 三個。蝦餃$28 蝦餃算係店內較貴的點心，$28 有四隻，但質素都很好，蝦肉爽彈，皮又很薄。蘿白糕$16 有三件，雖然不是很厚，但價錢都ok, 蘿白𢇃都幾多，唔會食到一囗粉。茶錢$3/位，不用加一，埋單只是 $67，已經吃得很飽，米芝連出品，用這個價錢就可以吃到，非常合理。

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已經有一排沒有去過添好運，上次經過想吃，見到門口已企了二三十人，所以便掉頭走了。
今次下午三點幾經過，見沒有人等位，即刻走入去吃個飽。我一個人，所以只是叫了三個點心，當然有我最愛的酥皮叉燒包，仲有蝦餃和羅白糕。

酥皮叉燒包 $20 叉燒包新鮮出爐，裏面的叉燒爆哂汁，酥皮又鬆又脆，我一個人可以輕鬆KO 三個。