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Item: Loong Yuen Cantonese Restaurant
Rating: 5
Author: Goodie

Loong Yuen Cantonese Restaurant

298 Reviews

Taste

Decor

Service

Hygiene

Value

15935

Tsim Sha Tsui

$201-400

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant

154

Terms & Details:
Restaurant:	Loong Yuen Cantonese Restaurant
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Goodie

Level4

344

今晚同左兩位女舊同事約咗今晚八點喺呢度食晚飯，其中一位表示不想重複以前食過的東西，唯有叫她揸fit點菜，終於除咗不嬲食開嘅南乳粗齋煲之外，佢點左羊肚菌炆雞及黑松露西蘭花炒帶子，會員七折，埋單每人$342，其實好抵下：1. 羊肚菌炆雞 - 這個菜式除咗傳統嘅炆雞料頭包括薑片原粒蒜頭乾蔥頭之外，就是主角 - 原先係歐洲人用來煮餸的羊肚菌，份量不用落得多，因為味道濃郁，而且價錢非常昂貴，啲朋友好鍾意，我也不例外！2. 黑松露西蘭花炒帶子 - 西蘭花炒帶子就久不久會食，但係加埋黑松露煮就第一次，最重要係佢哋唔係用黑松露醬呢啲cheap野，而係用原粒設成很薄的片用來炒，味道更加香濃，齒頰留香。3. 南乳粗齋煲不嬲都咁好。睇嚟下次再有新菜式出的時候都要試一試了！

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今晚同左兩位女舊同事約咗今晚八點喺呢度食晚飯，其中一位表示不想重複以前食過的東西，唯有叫她揸fit點菜，終於除咗不嬲食開嘅南乳粗齋煲之外，佢點左羊肚菌炆雞及黑松露西蘭花炒帶子，會員七折，埋單每人$342，其實好抵下：

1. 羊肚菌炆雞 - 這個菜式除咗傳統嘅炆雞料頭包括薑片原粒蒜頭乾蔥頭之外，就是主角 - 原先係歐洲人用來煮餸的羊肚菌，份量不用落得多，因為味道濃郁，而且價錢非常昂貴，啲朋友好鍾意，我也不例外！

2. 黑松露西蘭花炒帶子 - 西蘭花炒帶子就久不久會食，但係加埋黑松露煮就第一次，最重要係佢哋唔係用黑松露醬呢啲cheap野，而係用原粒設成很薄的片用來炒，味道更加香濃，齒頰留香。

3. 南乳粗齋煲不嬲都咁好。

睇嚟下次再有新菜式出的時候都要試一試了！