Flint

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Item: Flint
Rating: 4
Author: h0410232

140 Reviews

Taste

Decor

Service

Hygiene

Value

7324

Admiralty

$401-800

International Hotel Restaurant Food Wise Eateries No Shark Fin

Terms & Details:
Restaurant:	Flint
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Flint

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

h0410232

Level4

1.3K

Flint沒有萬豪金殿的星級加持, 但作為酒店內的扒房, 它在牛扒的選擇並非最多, 但無論是提供的品種和做法, 除了比其他星級酒店扒房更便宜, 水準並不會差很遠, 所以相當抵食. 例如今次點的Restaurant Week套餐, 有鵝肝頭盤, 有很Rich的南瓜湯, 又來自澳洲的Striploin, 人均消費五六百元真的不能要求更多. 牛扒來自Jack’s Creek牧場, 除了在世界級的最佳牛肉比賽中屢奪殊榮, 更是第一家培植澳洲和牛的牧場, 當然我們吃的Black Angus, 肉香和嫩滑度在安格斯後來說也算是頂級, 而且烤得恰到好處, 才能夠保持內裏Medium的熟度之餘, 表面的脆香和沉實的坑紋, 也是出色牛扒的標記. 唯一的問題就是座位不是太多, 空間感不夠, 而且前後兩邊也變成了酒店的Lounge, 氣氛有點怪怪的.

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Flint沒有萬豪金殿的星級加持, 但作為酒店內的扒房, 它在牛扒的選擇並非最多, 但無論是提供的品種和做法, 除了比其他星級酒店扒房更便宜, 水準並不會差很遠, 所以相當抵食. 例如今次點的Restaurant Week套餐, 有鵝肝頭盤, 有很Rich的南瓜湯, 又來自澳洲的Striploin, 人均消費五六百元真的不能要求更多.

牛扒來自Jack’s Creek牧場, 除了在世界級的最佳牛肉比賽中屢奪殊榮, 更是第一家培植澳洲和牛的牧場, 當然我們吃的Black Angus, 肉香和嫩滑度在安格斯後來說也算是頂級, 而且烤得恰到好處, 才能夠保持內裏Medium的熟度之餘, 表面的脆香和沉實的坑紋, 也是出色牛扒的標記. 唯一的問題就是座位不是太多, 空間感不夠, 而且前後兩邊也變成了酒店的Lounge, 氣氛有點怪怪的.