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2019-01-15
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有幾個由外國返黎既朋友，返到黎香港想食d特別少少既野食，所以就介紹佢地黎呢間老店。由於我地一行有十幾人，所以都叫得幾多野，我地叫咗一個4-5人餐，有三絲拌粉皮，干煸四季豆，賽螃蟹，北京填鴨，鴨架子湯，菜肉水餃，extra再加 蒜蓉炒豆苗，京蔥炒羊肉，小籠包，紅燒豆腐，炒飯，高力豆沙。粉皮正正常常都ok既四季豆唔錯，唔太老又無根賽螃蟹都幾好食北京填鴨油左d同埋少少硬硬地鴨架子湯我個年覺得好味精重，飲完係咁要飲水水餃個皮厚左d小籠包個皮唔夠薄 但都多汁既炒豆苗最好食炒羊肉又唔太羶味 幾好豆腐正正常常炒飯都幾好食高力豆沙都唔錯如果一班人黎食都可以既，但如果兩三四個就唔建議囉....D野都幾大碟既....可一得閒就可再
由於我地一行有十幾人，所以都叫得幾多野，我地叫咗一個4-5人餐，有三絲拌粉皮，干煸四季豆，賽螃蟹，北京填鴨，鴨架子湯，菜肉水餃，extra再加 蒜蓉炒豆苗，京蔥炒羊肉，小籠包，紅燒豆腐，炒飯，高力豆沙。
粉皮正正常常都ok既
四季豆唔錯，唔太老又無根
賽螃蟹都幾好食
北京填鴨油左d同埋少少硬硬地
鴨架子湯我個年覺得好味精重，飲完係咁要飲水
水餃個皮厚左d
小籠包個皮唔夠薄 但都多汁既
炒豆苗最好食
炒羊肉又唔太羶味 幾好
豆腐正正常常
炒飯都幾好食
高力豆沙都唔錯
如果一班人黎食都可以既，但如果兩三四個就唔建議囉....
D野都幾大碟既....
可一得閒就可再
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