亞金南洋茶室 (黃大仙中心南館)

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Item: Akam Laksa (Temple Mall South)
Rating: 5
Author: laihinfung

Akam Laksa (Temple Mall South)

3.5

138 Reviews

Taste

Decor

Service

Hygiene

Value

1752

Wong Tai Sin

$51-100

International Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Akam Laksa (Temple Mall South)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

laihinfung

Level4

488

今日去完黃大仙廟後，便來到了黃大仙中心這個商場吃個午餐，經過這間亞金南洋茶室，看到門外人山人海，便決定入去吃。裡面的座位很寬敞，有很足夠的社交距離，感覺吃得比較安心。招牌亞金無骨海南雞配油飯果然是招牌菜，木托盤及擺碟設計得很有心思，蘿蔔湯味濃卻無味精，無骨的海南雞肉質更為嫩滑，很適合不喜歡吐骨的我，三色醬也各有味道各有特式。一字骨肉骨茶另外朋友想吃的是肉骨茶，油條炸至吸睛的金黃色，香脆美味，肉骨茶的藥膳味濃，湯底的精華滲入嫩肉中，加上吸湯力特強的豆腐卜，令整道菜的味道更多層次。南洋魚丸湯這個小食可以以超抵價加配，魚丸彈牙又香滑。白灼蔬菜另一道加配的是這碟生菜，嫩綠健康。咖央多士這份多士平時一般的茶記也吃不到的了，除了咖央味道濃厚之外，牛油也是特級厚的呢，加上烘得香脆的多士，令人一吃難忘。