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2014-01-09
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一向喜好粉麵的我, 今次搵了間出名清湯腩的, 放工過來, 時間尚早, 剛好有張尾枱不須搭枱, 但10多分鐘後就多人到不得了.見到個蝦子牛腩麵$48/(坑腩 +$5/), 唔洗我多講睇到都知有幾正吧!! 腩肉附帶筋位, 特別好咬口又香又好味!個人須對胡椒麻麻, 但胡椒牛尾蘿蔔配飯實在炆得好淋好入味! $44/
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睇到人地食評麻麻, 好在自己加錢要坑腩, 唔係食完都到我比差評.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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