496
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Restaurant: Le Saigon Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
67
0
2022-10-03 135 views
之前一直沒有發現這間小店機緣巧合下看到門口寫著這裡是由3個90後主理本著支持的心即管一試‼️在沒有期待之下食物比想像中出色🫶🏻第一名:越式炸春卷👍🏻👍🏻👍🏻跟餐價$35以米紙包起再炸炸得鬆脆又不會介口!然後內裡的肉夠咬口食唔停口😆😆😆第二名:泰式冬陰功湯粉配香茅豬頸肉 $54湯底椰汁味較重要說是冬陰功反而較似咖喱,而且都幾辣!第三名:蕃茄蟹膏湯河 $58配扎肉、蟹膏、蕃茄、豆卜及墨魚丸喜歡程度:豆卜>扎肉> 蕃茄> 蟹膏> 墨魚丸✨欣賞他們的河粉夠煙韌不會斷開!!👍🏻👍🏻👍🏻👍🏻跟餐+$3叫了熱奶茶下次不會叫🤣整體抵食、好味雖然有部分不足之處不過價錢相宜,會再光顧💛

之前一直沒有發現這間小店
機緣巧合下看到門口寫著這裡是由3個90後主理
本著支持的心即管一試‼️
在沒有期待之下
食物比想像中出色🫶🏻

第一名:越式炸春卷👍🏻👍🏻👍🏻
跟餐價$35
以米紙包起再炸
炸得鬆脆又不會介口!
然後內裡的肉夠咬口
食唔停口😆😆😆
越式炸春卷
5 views
0 likes
0 comments

第二名:泰式冬陰功湯粉配香茅豬頸肉 $54
湯底椰汁味較重
要說是冬陰功
反而較似咖喱,而且都幾辣!
泰式冬陰功湯粉配香茅豬頸肉
11 views
0 likes
0 comments

第三名:蕃茄蟹膏湯河 $58
配扎肉、蟹膏、蕃茄、豆卜及墨魚丸
喜歡程度:豆卜>扎肉> 蕃茄> 蟹膏> 墨魚丸
蕃茄蟹膏湯河
14 views
0 likes
0 comments

✨欣賞他們的河粉夠煙韌
不會斷開!!👍🏻👍🏻👍🏻👍🏻
泰式冬陰功湯粉配香茅豬頸肉
8 views
0 likes
0 comments

跟餐+$3叫了熱奶茶
下次不會叫🤣

整體抵食、好味
雖然有部分不足之處
不過價錢相宜,會再光顧💛
越式炸春卷
11 views
0 likes
0 comments
蕃茄蟹膏湯河
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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越式炸春卷
越式炸春卷
蕃茄蟹膏湯河