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會所1號博藝會
2016-10-31 1347 views
上桌還帶著温熱感的乳猪肉嫩皮質爽脆無比，火燑雞絲魚翅，味道濃香兼十足夠料的呀！偶爾嚐嚐也是人生的一種享受的呀！桂花蚌帶子炒蜜豆，鮮嫩的帶子伴著青綠色蜜豆及再加上紅椒，此也給桂花蚌更增添了五彩繽紛顏色！色香美全！
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上桌還帶著温熱感的乳猪肉嫩皮質爽脆無比，火燑雞絲魚翅，味道濃香兼十足夠料的呀！偶爾嚐嚐也是人生的一種享受的呀！桂花蚌帶子炒蜜豆，鮮嫩的帶子伴著青綠色蜜豆及再加上紅椒，此也給桂花蚌更增添了五彩繽紛顏色！色香美全！
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