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2022-07-18
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今晚同細囡撐枱腳,帶佢食下小店。舊區才有此類舊式小店。我見到餐牌,樣樣都想食。😋先上了一個蘿蔔豬皮豬紅$19,雖然色水好深,但並不醎,蘿蔔清甜,豬紅嫩滑,豬皮彈牙有口感。手工鍋貼兩隻$13: 好好食,保留了肉汁,食完想外賣多幾隻己經賣曬。手作蔥油餅$9 :賣相唔靚,但有內涵,濃濃的芝麻蔥油香味。熱芝麻糊$16: 阿囡食,正正常常。熱鹹豆花$15: 豆花超滑,面上有啲蝦乾仔、菜莆粒,又係好好味。生煎牛肉包$10: 呢個較為遜色,牛肉餡少及太乾。最後我還外賣了兩盒俾老婆及大囡,有煎釀三寶、炸雞髀、蘿蔔絲餅、生煎豬肉包。👍👍老店就係有啲人情味,個侍應哥哥見我食完咁多又外賣,煎釀三寶送多兩件俾我。👍👍
先上了一個蘿蔔豬皮豬紅$19,雖然色水好深,但並不醎,蘿蔔清甜,豬紅嫩滑,豬皮彈牙有口感。
$19
60 views
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手工鍋貼兩隻$13: 好好食,保留了肉汁,食完想外賣多幾隻己經賣曬。
$13
45 views
0 likes
0 comments
手作蔥油餅$9 :賣相唔靚,但有內涵,濃濃的芝麻蔥油香味。
$9
45 views
0 likes
0 comments
熱芝麻糊$16: 阿囡食,正正常常。
$16
32 views
0 likes
0 comments
熱鹹豆花$15: 豆花超滑,面上有啲蝦乾仔、菜莆粒,又係好好味。
$15
37 views
0 likes
0 comments
生煎牛肉包$10: 呢個較為遜色,牛肉餡少及太乾。
$10
34 views
0 likes
0 comments
$10
26 views
0 likes
0 comments
最後我還外賣了兩盒俾老婆及大囡,有煎釀三寶、炸雞髀、蘿蔔絲餅、生煎豬肉包。👍👍
$20
38 views
0 likes
0 comments
$40
30 views
0 likes
0 comments
老店就係有啲人情味,個侍應哥哥見我食完咁多又外賣,煎釀三寶送多兩件俾我。👍👍
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