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有創意 我中意
2016-01-14 790 views
銅鑼灣拉麵店林立，大多數拉麵湯底都會以豬骨湯底為主。而宜家拉麵台就好有驚喜，除左有基本豚骨湯底，重有雞湯作為湯底，十分有特色!!!雖然以雞湯作為湯但油份唔高，而且及雞味濃郁，愈飲愈好飲!!叉燒鬆軟香口，可以食得出叉燒經過微煎!!!成碗拉麵水準都唔錯，拉麵軟硬得宜，只係流水蛋偏諒，失去流心效果!
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 銅鑼灣拉麵店林立，大多數拉麵湯底都會以豬骨湯底為主。
而宜家拉麵台就好有驚喜，除左有基本豚骨湯底，重有雞湯作為湯底，十分有特色!!!
雖然以雞湯作為湯但油份唔高，而且及雞味濃郁，愈飲愈好飲!!
叉燒鬆軟香口，可以食得出叉燒經過微煎!!!
成碗拉麵水準都唔錯，拉麵軟硬得宜，只係流水蛋偏諒，失去流心效果!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-01-14
Dining Method
Dine In