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2015-09-13
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Just ok la. $400 per person. For this quality of food, a bit expensive. This is Friday night, but there is no happy hour for the drink! The drink is quite expensive. This is the drinking area. So many competitors. The picture inside the restaurant. A lot of pig. And also on the plates. The best food we have ordered is the Slow cook pork. Around $288. Just like the Chinese 燒腩仔. The second best food is the appetitze, Salmon crab meat roll. The content is quite small. But the crab meat is good. Tog
This is Friday night, but there is no happy hour for the drink! The drink is quite expensive. This is the drinking area. So many competitors.
The picture inside the restaurant. A lot of pig. And also on the plates.
The best food we have ordered is the Slow cook pork. Around $288. Just like the Chinese 燒腩仔.
The second best food is the appetitze, Salmon crab meat roll. The content is quite small. But the crab meat is good. Together with the salmon is good match. I am so miss the food as I can only share a little of it.
The seafood platter is quite good. Especially for the calm. So fresh. The shrimp is very big. But not much meat.
The shrimp Italian rice is not good. The meat of the shrimp is very soft and not fresh, i.e. "梅".Without the shrimp meat, then it is only rice.
At the beginning, we were thinking which food containing pork is worth trying. As the name of the restaurant mentioned "pig" . We must try "pig". The second dish of pig is the " pig leg". It just like the first dish in Chinese Wedding banquit 燒乳豬 . But the Chinese one is better. Skin too thin. Meat too thin. Not juicy.
Appetitize platter - with a lot of deep fried food including egg, french fries, sauage. 5 different type of sources. At that time, we were very hungry. So they are quite delicious to us. But actually, they are just ok.
Other Info. :
The environment is too noisy to have a good chat.
The food comes very slow.
The restaurant missed an order of drink of my friend.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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