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2023-07-19
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疫情期間曾光顧但要趕於六點前離開，未能盡慶！現禁令已成歷史，可盡情跟友人暢飲餐廳內裏裝潢貫以木條鋪設整幅牆身和一系列豬擺設柔和暗黃的吊燈裝修，配合日本酒樽，充滿居酒屋感覺日式豚肉串燒專門店於吧台可以近距離觀看師傅燒烤的英姿前菜蒜子蕃茄沙律的蕃茄已去皮，味道清新鮮嫩刺身盛合三款有三文魚、帆立貝及赤蝦，用料新鮮酒肴芥辣八爪魚口感爽口彈牙，濃郁的芥末十分開胃日本原條槍魷魚配上櫻花蝦，生熟度剛好，肉質嫩滑豚串燒西班牙產黑豚肩肉串肥瘦相間又不會太油膩豚肉蒜芯卷爽甜無渣，配上京都九條葱醬汁，葱味芳香豚肉鵪鶉蛋加上櫻花蝦調味，味道層次豐富雞翼串燒至金黃色，雞皮口感焦香帶汁，鹹鮮惹味雞骹軟骨表面燒得乾身，焦香爽脆，送酒一流
餐廳內裏裝潢貫以木條鋪設整幅牆身和一系列豬擺設
柔和暗黃的吊燈裝修，配合日本酒樽，充滿居酒屋感覺
日式豚肉串燒專門店於吧台可以近距離觀看師傅燒烤的英姿
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