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Restaurant: Sushi Itsu
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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有得揀, 我都唔識做老闆!
2024-02-04 459 views
🥰 “電視台美女” 相約食飯, 問我有乜推介, 最終佢自己揀咗佢自己未食過嘅 “鮨逸”. 我即刻上 Openrice 研究下. 嘩, 睇完其他食評, 心都離一離.🤗 餐廳位於銅鑼灣駱克駅27樓, 開𨋢門後, 一眼睇晒, 正方間格, 走過方枱用餐區, 就係長型壽司吧枱. 坐位望玻璃窗, 少少背光, 隻眼有點辛苦. 🥢 今日點咗 “15貫壽司加手卷” 套餐, $548+10%. 玩法係13件指定壽司, 最後重選兩件, 呢個設計幾有意思. 其他選擇包括 13貫壽司套餐 $388+10%, 季節廚師發板 $748+10%. Openrice 訂枱享9折優惠, 多謝哂.目仁奈黑曹以 墨烏賊澗八赤背裙邊黑鯥魚北海道帆立貝深海池魚鰤魚鬚長蝦大拖羅右口魚馬糞海膽中拖羅手卷玉子燒🥗 前菜: 配屈機麻醬, 我食晒.🍥 茶碗蒸. 夠熱夠滑, 絕對過關.🍣 目仁奈. 陌生嘅名字, 油份普通, 肉質煙靭, 醬油味相對甜, 我鍾意!🍣 黑曹以. 又係陌生嘅名字, 口感比”目仁奈” 更厚肉, 更充實, 更煙靭. “黑曹以” 本身味道清淡, 配柚子胡椒, 幾辣喎!🦑 墨烏賊. 又係陌生嘅名字, 嘿, 其實即係墨魚.
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🥰 “電視台美女” 相約食飯, 問我有乜推介, 最終佢自己揀咗佢自己未食過嘅 “鮨逸”. 我即刻上 Openrice 研究下. 嘩, 睇完其他食評, 心都離一離.

🤗 餐廳位於銅鑼灣駱克駅27樓, 開𨋢門後, 一眼睇晒, 正方間格, 走過方枱用餐區, 就係長型壽司吧枱. 坐位望玻璃窗, 少少背光, 隻眼有點辛苦. 

🥢 今日點咗 “15貫壽司加手卷” 套餐, $548+10%. 玩法係13件指定壽司, 最後重選兩件, 呢個設計幾有意思. 其他選擇包括 13貫壽司套餐 $388+10%, 季節廚師發板 $748+10%. Openrice 訂枱享9折優惠, 多謝哂.

目仁奈
黑曹以 
墨烏賊
澗八
赤背裙邊
黑鯥魚
北海道帆立貝
深海池魚
鰤魚
鬚長蝦
大拖羅
右口魚
馬糞海膽
中拖羅手卷
玉子燒
3 views
1 likes
0 comments
 🥗 前菜: 配屈機麻醬, 我食晒.
前菜
12 views
0 likes
0 comments
 🍥 茶碗蒸. 夠熱夠滑, 絕對過關.
茶碗蒸
10 views
0 likes
0 comments
 🍣 目仁奈. 陌生嘅名字, 油份普通, 肉質煙靭, 醬油味相對甜, 我鍾意!
目仁奈
4 views
0 likes
0 comments
 🍣 黑曹以. 又係陌生嘅名字, 口感比”目仁奈” 更厚肉, 更充實, 更煙靭. “黑曹以” 本身味道清淡, 配柚子胡椒, 幾辣喎!
黑曹以
5 views
0 likes
0 comments
 🦑 墨烏賊. 又係陌生嘅名字, 嘿, 其實即係墨魚. 切條, 再叠番埋, 既爽又有嚼口, 配略甜嘅醬油, 一體感十個讚.
墨烏賊
6 views
0 likes
0 comments
 🍣 澗八. 魚肉緊緻爽口, 油份豐富, 魚味跳級提升, 掂!
澗八
3 views
0 likes
0 comments
 🐚 赤背裙邊. 爽口, 鮮甜.
赤背裙邊
4 views
0 likes
0 comments
 🍣 黑鯥魚. 火槍炙燒表面, 迫出油香, 梗係好食啦, 哈哈.
黑鯥魚
3 views
0 likes
0 comments
 🐚 北海道帆立貝. 咬落爽甜, 不俗.
北海道帆立貝
4 views
0 likes
0 comments
 🍣 深海池魚. 魚肉實淨, 油份豐富. 第二至八件, 都係魚貝相間, 抵讚!
深海池魚
3 views
0 likes
0 comments
 🍣 鰤魚, 配三升漬. 肥美, 我諗起 “鮨定山” 師傅講過鰤魚嘅酸味, 今次唔明顯. 三升漬帶椒香又唔搶味, 唔錯!

📖 翻查資料: 三升漬屬於日本北海道, 東北地方嘅鄉土料理. 以米麹, 醬油, 南蠻青辣椒, 各一公升, 發酵而成.
鰤魚
5 views
0 likes
0 comments
 🦐 鬚長蝦. 蝦肉厚身爽甜, 口感澎湃.
鬚長蝦
4 views
1 likes
0 comments
 🍣 大拖羅. 肥美, 柔滑.
大拖羅
13 views
0 likes
0 comments
 🍣 右口魚, 又名鰈魚. 炙燒迫出油香, 滑捋捋, 配脆脆紫菜, 一流!
右口魚
17 views
0 likes
0 comments
 😱 馬糞海膽. 我覺得非常苦, 屬災難級別. 但 “電視台美女” 面容正常喎, 咁應該係我味覺嘅問題.
馬糞海膽
13 views
0 likes
0 comments
 🍙 中拖羅手卷. 拖羅柔潤肥美, 配脆脆嘅天婦羅碎同埋紫菜, 掂!
中拖羅手卷
3 views
0 likes
0 comments
 🦐 重選: 鬚長蝦. 可能啱啱喺雪櫃攞出嚟, 溫度偏低, 倒扣分.
鬚長蝦
4 views
0 likes
0 comments
 🐟 重選: 黑鯥魚. 我諗住揀炙燒嘅, 可以避開溫度問題, 結果都係麻麻. 
黑鯥魚
4 views
0 likes
0 comments
 🥣 麵豉湯. 夠熱, 過關.
麵豉湯
6 views
0 likes
0 comments
 🍮 玉子燒. 色水暗淡, 賣相扣分, 味道一般般.
玉子燒
5 views
0 likes
0 comments
 ☕️ 咖啡. 樹木杯嘅外型非常吸引, 咖啡普普通通, 另外俾兩粒棉花糖你玩, 完美结束.
咖啡
5 views
0 likes
0 comments
 🤗 環境: 壽司吧枱望玻璃窗, 少少背光, 互動交流困難咗, 又聽唔清楚師傅講嘢, 攪唔掂. 另外, 背脊冇遮冇擋, 比其他食客望住, 唔自在.
23 views
1 likes
0 comments
27 views
0 likes
0 comments
19 views
0 likes
0 comments
38 views
0 likes
0 comments
 🤗 總結: 性價比具吸引力, 服務合格. 論食物, 種類多變, 初嚐幾件少見嘅品種, 略帶驚喜, 交足功課. 重選部份出事, 有得揀, 我都唔識做老闆, 哈哈. 師傅可能忙住處理非吧枱食物, 略嫌交流不足, 另外壽司吧枱光線唔舒服, 用餐體驗扣咗分.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $548 (Lunch)
    Recommended Dishes
    目仁奈
    黑曹以
    墨烏賊
    澗八
    赤背裙邊
    黑鯥魚
    北海道帆立貝
    深海池魚
    鰤魚
    鬚長蝦
    大拖羅
    右口魚
    中拖羅手卷