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2017-01-10
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約左朋友2017年首次飯局, 當然要搵間特別少少既餐廳, 腦海裏不期然諗到呢間..............................一出升降機就見到呢個搶眼既招牌光管, 亦見到忙爆既廚師係度埋頭苦幹, 牆上掛上老闆既照片, 感受到佢對食物時堅持及熱誠!餐廳提供二人套餐/散叫, 食物菜式咁多選擇, 一於散叫呢2杯係餐廳都幾受歡迎既飲品, Fruit Tea Cooler ($58) 同 Mystery Mocktail ($58), 前者味道酸甜又可以食到水果粒, 後者係以士多梨及藍莓打成既無酒精飲品, 飲到好香莓味!開下胃先叫香燒日本吞拿魚腩沙律 ($148), 香燒吞拿魚腩粒到外香內軟, 魚肉入面仍然保持粉紅色, 一舊魚食到2種口感, 咸香既魚肉, 酸味既醬汁, 帶甜味既椰果爆珠, 幾種味道係呢一碟沙律到, 令人有驚喜!艾迪乳鴿 ($98), 餐廳招牌菜式, 細細隻皮香肉嫩, 鹵水味整得非常入味, 每人半隻當做小食非常好! 侍應建議用手食, 送上濕紙巾抺手!松露法國原粒磨菇 ($98), 呢款係以法國原粒磨菇配松露忌廉汁, 食時切半片西班牙鮮辣肉腸夾埋磨菇一齊食, 帶淡味又多
一出升降機就見到呢個搶眼既招牌光管, 亦見到忙爆既廚師係度埋頭苦幹, 牆上掛上老闆既照片, 感受到佢對食物時堅持及熱誠! 餐廳提供二人套餐/散叫, 食物菜式咁多選擇, 一於散叫 呢2杯係餐廳都幾受歡迎既飲品, Fruit Tea Cooler ($58) 同 Mystery Mocktail ($58), 前者味道酸甜又可以食到水果粒, 後者係以士多梨及藍莓打成既無酒精飲品, 飲到好香莓味!
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