唐閣

Item: T'ang Court
Rating: 4
Author: h0410232

T'ang Court

351 Reviews

Taste

Decor

Service

Hygiene

Value

32774

Tsim Sha Tsui

$401-800

Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant

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232

Terms & Details:
Restaurant:	T'ang Court
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

h0410232

Level4

1.3K

唐閣能夠保持米芝蓮三星的榮譽, 有時有點不明所以, 論其粵菜的精緻程度, 比起我至愛的麗晶軒還有一段距離, 而它又不是如潤般的創新高貴形式. 可取的, 也許就是比同格調的酒店粵菜定價便宜一點, 特別是之前提供的平日商務午餐, $400左右就有交易. 當然兩層的設計就令其更有空間. 在沒有商務套餐的情況下, 散叫點心和小菜也要十心超過上限. 沒有鮑參翅肚之下選擇還算不少, 特別是蔥油雞的水準驚豔, 充滿雞油香的黃油雞, 口感嫩滑, 放在味道甘甜的豉油上, 再加上微微煎香的蒽段, 三者味道平均地結合, 比起淋蒽油的版本更好. 點心水準比之前好, 特別是叉燒包麵皮的鬆軟潮潤, 比起乾身的焗包更能好好包住叉燒餡. 鮑魚花膠酥在奢侈食材和味道層次的配合, 也令我對其改觀.

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