唐閣

T'ang Court
4
4
349 Reviews
Taste
Decor
Service
Hygiene
Value
|
32298
Tsim Sha Tsui
$401-800
Guangdong Seafood Dim Sum Stir-Fry Hotel Restaurant
Copied to Clipboard
230
62
11
Restaurant: T'ang Court
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
1/F and 2/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui
尖沙咀北京道8號香港朗廷酒店1樓及2樓
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-24)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB OpenRice Pay
Number of Seats
182
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Spot payment
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
Update Restaurant Info
Above information is for reference only. Please check details with the restaurant.
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

  • Online Booking Service Not Available
Offers
Restaurant: T'ang Court
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+3.4K
+168
Recommended Dishes
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
RELATED ARTICLES
Review (349)
同朋友慶生❤️初嚐米芝蓮三星餐廳！
Level4 2024-07-07
11050 views
朋友生日，呢日去咗位於 #朗廷酒店 入面嘅 #米芝蓮三星 餐廳慶祝🥳 當晚餐廳安排咗間房，雖然要同人share一半，但空間都幾大，坐得舒服👍呢晚所有餸都係朋友們點，我負責揀酒😂🫶🏻當晚叫咗呢幾樣：#蜜汁餞叉燒 呢個係朋友提早已經預訂咗，叉燒好淋，而且肥瘦均勻🩷#釀焗鮮蟹蓋 金黃色炸得啱啱好，脹卜卜咁，忌廉汁加洋蔥，裡面有大量蟹肉，好Creamy，雖然炸咗，但都仲食到蟹肉好新鮮，呢個好出色，唔怪得一search唐閣，差唔多個個都有食👍#唐閣片皮雞原隻燒雞拎去「片皮」，好似片皮鴨咁食，個皮夠晒脆一雞兩食，另外仲有個 #生菜片雞崧其實即係生菜包，有肉碎、筍，仲有啲平時食粥嗰啲啡色脆脆，口感好好👍#酒香蘋果和牛粒超淋😌果然和牛唔同啲，味道夠晒濃～配酒香蘋果，好fresh~#南乳粗齋煲有菇、支竹、粉絲、大豆芽、木耳、津菜、銀杏，豐富～#鮮淮山如耳黃耳炒露筍黃耳平時少叫到，呢個都唔錯～#滷水豬腳仔呢個又係超淋超入味👍然後到慶生必備嘅壽桃包～再上埋甜點❤️唐閣嘅餸菜配搭出色，就咁睇個菜名都吸引😂必點釀焗鮮蟹蓋 ，呢個真心好食，推介🫶🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
非常失望的米其林三星餐廳
Level1 2024-11-14
0 views
我是因為米其林3星而來的，非常的期待他們的美食。可惜食物和料理都非常普通，完全沒有米其林的水準。真的非常的失望。我點的是午市$1680套餐，真的一點都不值得。尤其是那個炒飯，又乾又沒有味道，自己炒都比較好吃。甜品也非常的普通，路邊的小吃店都有。米其林是否要重新評估一下他們的星星⋯⋯ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
T’ang Court - Dinner
Level3 2024-11-04
1256 views
𝒜𝓅𝓅𝑒𝓉𝒾𝓏𝑒𝓇- Abalone 𝒮𝑒𝒶𝓈𝑜𝓃𝒶𝓁 𝒮𝓅𝑒𝒸𝒾𝒶𝓁𝓉𝓎- Glutinous rice with cured pork𝒮𝑒𝒶𝒻𝑜𝑜𝒹- Baked stuffed crab shell with crab meat, onion and cream sauce- Sautéed sliced grouper with asparagus, mixed mushrooms and homemade spicy sauce𝒫𝑜𝓊𝓁𝓉𝓇𝓎- T’ang Court crispy chicken- Stir-fired chicken with black bean and shallot𝒱𝑒𝑔𝑒𝓉𝒶𝒷𝓁𝑒- Braised bean curd stuffed with shrimp paste, Cantonese-style barbecued pork and black mushroom, topped with crab meat𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈- Chilled bean curd and cream pudding topped with minced biscuit - Wolfberry and osmanthus jelly- Pineapple cake- Birthday peach buns continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
米芝蓮三星嘅價值係邊？
Level2 2024-10-14
3195 views
本來都唔諗住寫食評，但睇完黑白大廚之後，真係有感而發用餐嘅日子係7月尾，為本人嘅生日慶生飯由於係第一次光顧米芝蓮三星，所以都有少少期待會係點，可能希望愈大就失望愈大我哋一行3個大人加1個16個月大嘅BB，去到餐廳嘅時候安排咗我哋坐喺靠牆位置，呢個係一個細心嘅表現👍🏻既然係盛夏，當然就要試吓時令嘅冬瓜盅啦除咗呢個冬瓜盅，我仲揀咗份叉燒同和牛二食(詳細資料唔係好記得，因為冇影餐牌)到我落單嗰陣，侍應見我哋係兩位女士一位男士，驚我哋食太多肉唔啱女士，所以就建議咗我哋食另一道菜OK! 就係咁俾佢水咗去食，然後我再加多一份蝦籽柚皮，心諗手工嘢應該冇死啦上菜第一道好似係炸蠔？唔太有印象喇，一啖食完，味道係唔錯！第二道 — 叉燒，係最好味！唔係話呢世人食過最好味，只係呢餐姐，出面有其他係好過佢第三道 — 冬瓜盅清清地其實係幾好味！但係…呢盤嘢係我個小朋友頭上上菜&影相後攞走，經過咗兩次，係咪缺乏安全意識，定係平時冇小朋友幫襯所以唔為意？我真係有啲懷疑米芝蓮三星嘅服務水準第四道 — 侍應建議嘅菜式食落之後就覺得啲味好熟面口…頂！同冬瓜盅嘅料係一模一樣啊！我想要和牛二食，唔係上素二食啊大哥！第五道 — 蝦籽柚皮謎一樣嘅味道，唔太啱食，同埋個份量太多甜品 — 鳳梨酥好精緻同好味，值得一讚甜品 — 桂花糕不過不失，係清新嘅生日呢個壽包係好味嘅其實我覺得成餐最出色嘅係甜品主菜就真係抱有懷疑盛惠$2800+ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
三星？？？？
Level3 2024-10-13
1904 views
主推傳統烹調技巧，沒有太大創意，餐具和擺盤一般，味道是中上，價格是高。午市一般點心價格可以，但大小菜性價比低，習慣高消費和對價錢不敏感的是可以試。 如果純粹想打咭米芝蓮三星，又不想花大錢，建議中午吃點心，但味道一般三蔥爆龍蝦1360+10%:用的是14兩的本地青龍。龍蝦爽口q彈，非常入味，可惜略欠鑊氣,沒有酒香味，大蔥炒得略生。看不出主廚再配搭上和presentation的心思，師傅廚藝工夫好，這出品味道是不錯，有點平淡Flat，欠衝擊，但還是好吃！。如果價錢和性價比不敏感的不是問題的和對性價比不敏感的，可以一試。 鮑魚酥味道可以，但是110+10%一小個，性價比偏低，味道是預期之內，可以一試，點心用長碟子放加一朵小花，擺盤一般，造型不獨特，不像三星米芝蓮的點心。 鹽香雞半隻，但比想像中沒有那麼脆。雞味非常濃，絕對是新鮮。可惜太鹹，經理自動退了，太讚！XO炒腸粉110+10%。身為土生土長的香港人。我和朋友吃了一口真的有點快掉眼淚，經理退了。這個腸粉就像韓國炸白年糕口感一樣，油。 。 。 。，炸蟹蓋:360+10%一個是失望的: 醬汁太多！醬汁就像超市的沙律醬加點調味，行貨了，沒心意而且把八成蟹的味道蓋過了，但還能吃出蟹肉微腥。 。 。。整個開蓋沒有什麼層次，平淡! 我自己加入了檸檬汁才把牠吃完，擺盤一般，造型也不獨特。甜點最驚喜的是木糠豆腐: 由於吃了一堆油油和味道濃濃的，有一個略為清淡涼啲甜品，感覺比較舒服，比澳門街頭的木糠布丁略為好，因為豆腐有冰感，溫度掌握得不錯店長也送以上梨形鳳梨酥，cute!經理又送了桂花糕，👌茶位是45元一個，看你點什麼茶。我和朋友都覺得這是性價比很低的，只有服務是米芝蓮三星，因為經理真的是全香港最大氣的。提示：飯店的價格不一樣，升了約一成，飯店網頁沒來料。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 349 Reviews