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Level2
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2022-01-19 938 views
限聚令下,要試新餐廳唯有食早到同下午茶差不多時候嘅晚餐。餐廳唔大,大概只能坐20人,所以一係要訂位,一係要早d嚟啊!老闆 Marcus 好健談,喜歡認識新朋友嘅可以多撩佢傾計。今日食咗個 5 course meal。Amuse bouche: Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 有趣嘅配搭。醃製西瓜同梅粉比較酸,所以需要mascarpone去帶走個酸度。Walnut and basil oil 好香,但始終西瓜/mascarpone係一舊嘢,d油好難沾上。未能完全同度菜配合,可能廚師需要諗諗辦法。Appetizer: Cordyceps Flower Cream Soup呢個湯係全餐最驚喜。烤過嘅蟲草花雖然唔係肉但依然做到肉嘅嗰種香味同綿密度。推薦。1st course: Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto一開始聽到 coriander risotto 心諗大鑊,差
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限聚令下,要試新餐廳唯有食早到同下午茶差不多時候嘅晚餐。

餐廳唔大,大概只能坐20人,所以一係要訂位,一係要早d嚟啊!老闆 Marcus 好健談,喜歡認識新朋友嘅可以多撩佢傾計。

今日食咗個 5 course meal。

Amuse bouche: Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 
有趣嘅配搭。醃製西瓜同梅粉比較酸,所以需要mascarpone去帶走個酸度。Walnut and basil oil 好香,但始終西瓜/mascarpone係一舊嘢,d油好難沾上。未能完全同度菜配合,可能廚師需要諗諗辦法。


Appetizer: Cordyceps Flower Cream Soup
呢個湯係全餐最驚喜。烤過嘅蟲草花雖然唔係肉但依然做到肉嘅嗰種香味同綿密度。推薦。

1st course: Braised sea cucumber in ginger-yuzu-soy dressing w/ coriander based risotto
一開始聽到 coriander risotto 心諗大鑊,差d想要求換走。但大廚雖然大把大把咁落 coriander,可能因為處理得宜,所以最後只有淡淡嘅清新味道,唔會臭青(芫茜fans要失望了)。海參同柚子係一個有趣配搭,希望可以再出d。可能個人比較喜歡濃味嘢。

2nd course: Sichuan pepper barbecue sauce slow cooked pork belly w/ lemon grass mashed potatos
香茅薯蓉好香好特別,非常能夠平衡川椒味道。川椒味好出 -- 唔喜歡食川椒嘅朋友請注意。

Dessert: Fried plantain w/ custard & prickly pear purée 
炸plantain其實同一般炸香蕉無咩分別,可以考慮另外一個類似西多嘅甜品

整體來說,食物配搭有驚喜,餐廳環境輕鬆。可以向一個比較 relax 嘅環境食比較 upscale 嘅嘢食係一個唔錯嘅體驗。

另外佢地都有 brunch menu,以 open sandwich 為主,不過未試。可能下次啦!
Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 
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Cordyceps flower cream soup
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Braised sea cucumber in ginger-yuzu-soy dressing with coriander based risotto
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Sichuan pepper BBQ sauce slow cooked pork belly with lemongrass mashed potatoes
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Fried plantain with custard and prickly pear puree
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$700
Recommended Dishes
Pickled watermelon, Dried plum powder, mascarpone, walnut and basil oil 
Cordyceps flower cream soup
Braised sea cucumber in ginger-yuzu-soy dressing with coriander based risotto
Sichuan pepper BBQ sauce slow cooked pork belly with lemongrass mashed potatoes