28
5
8
Restaurant: Be My Goose
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
693
0
食鵝專門店踩過界🪿‼️ 全新「適時識食」新菜式,嚴選當造食材入饌,最特別係每售出一份用含本地食材之菜式,會贊助$10予菜聯社,支持香港農業發展🫶🏻環境香港夏天咁熱🥵真係要多食蔬菜排毒,「適時識食」系列菜式好強調食材營養價值,經常出街食都唔怕🤪 #潮安家鄉鴨 $168 特意選用3斤重嘅BB鴨,加入桂皮八角以慢火浸煮入味,是為凍盤,夏天食夠開胃,肉嫩鹹鮮。 #尖椒爆炒吊片 $168主廚嚴選來自汕尾的半乾濕吊片,Q彈爽口,而且包裹住由尖椒、紫洋葱等嘅醬汁,十分惹味! #羊肚菌炆雞 $138 羊肚菌選用雲南出產,同鬍鬚雞一齊炆到入味,一上枱香氣四溢。 #梅子黃金菰蒸馬友 $198用潮汕大馬友配搭本地種植的黃金菇、梅子醬等同蒸,酸酸甜甜,魚肉滑身又帶質感。
Read full review

食鵝專門店踩過界🪿‼️ 全新「適時識食」新菜式,嚴選當造食材入饌,最特別係每售出一份用含本地食材之菜式,會贊助$10予菜聯社,支持香港農業發展🫶🏻


環境

56 views
0 likes
0 comments
20 views
0 likes
0 comments
20 views
0 likes
0 comments

香港夏天咁熱🥵真係要多食蔬菜排毒,「適時識食」系列菜式好強調食材營養價值,經常出街食都唔怕🤪


#潮安家鄉鴨 $168
潮安家鄉鴨
$168
13 views
0 likes
0 comments

特意選用3斤重嘅BB鴨,加入桂皮八角以慢火浸煮入味,是為凍盤,夏天食夠開胃,肉嫩鹹鮮。


#尖椒爆炒吊片 $168

尖椒爆炒吊片
$168
13 views
0 likes
0 comments
主廚嚴選來自汕尾的半乾濕吊片,Q彈爽口,而且包裹住由尖椒、紫洋葱等嘅醬汁,十分惹味!


#羊肚菌炆雞 $138
羊肚菌炆雞
$138
21 views
0 likes
0 comments
羊肚菌炆雞
$138
13 views
0 likes
0 comments

羊肚菌選用雲南出產,同鬍鬚雞一齊炆到入味,一上枱香氣四溢。


#梅子黃金菰蒸馬友 $198
梅子黃金菰蒸馬友
$198
12 views
0 likes
0 comments
梅子黃金菰蒸馬友
$198
27 views
0 likes
0 comments

用潮汕大馬友配搭本地種植的黃金菇、梅子醬等同蒸,酸酸甜甜,魚肉滑身又帶質感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
潮安家鄉鴨
$ 168
尖椒爆炒吊片
$ 168
羊肚菌炆雞
$ 138
羊肚菌炆雞
$ 138
梅子黃金菰蒸馬友
$ 198
梅子黃金菰蒸馬友
$ 198