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2024-04-12 110 views
我3月31日剛去過將軍澳第一次嘗試優惠價$498一位和牛燒肉一郎,一次供應和牛份量少都唔緊要,而且仲要好薄,味道還可以!但啲蝦叫了兩次都是一樣又霉又細隻,個爐仲搞笑嘢,食物唔係燒熟的是燜熟的,個火力好細,問咗服務員可唔可以校大啲火,都冇人理,另外話就話$498一位,實質收費$628一位!若正價去幫襯最貴個餐每位要$1000左右就真係抌心口,我諗幫襯佢最平嗰餐可能會覺得性價比比較高,貴個餐就真係唔建議了!真心一句冇下次😅
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我3月31日剛去過將軍澳第一次嘗試優惠價$498一位和牛燒肉一郎,一次供應和牛份量少都唔緊要,而且仲要好薄,味道還可以!但啲蝦叫了兩次都是一樣又霉又細隻,個爐仲搞笑嘢,食物唔係燒熟的是燜熟的,個火力好細,問咗服務員可唔可以校大啲火,都冇人理,另外話就話$498一位,實質收費$628一位!若正價去幫襯最貴個餐每位要$1000左右就真係抌心口,我諗幫襯佢最平嗰餐可能會覺得性價比比較高,貴個餐就真係唔建議了!真心一句冇下次😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-31
Dining Method
Dine In
Spending Per Head
$1256 (Dinner)
Dining Offer
Tasting Event