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有新的嘗試
2010-02-28 87 views
益新這個名是從朋友口中得知,一直都想搵個時間去試一試.今日我同一個同事咁啱要去金鐘做野所以順道一試.好彩我有聽我朋友話早一日訂枱,如果唔係又要等下一次.我地準時十二點四十分就到,真係人山人海.我地叫左幾個點心加一個焗飯.最值得推介一定係上湯煎粉果粉果係我頭海中都係蒸既做法,但係煎既我真係第一次食,真係幾特別之後我先知道原本煎粉果係一種傳統做法至於鮑魚酥方面酥皮都做得幾好,鮑魚都夠口感可以一試.其他點心都比其他地方做得細緻,焗飯亦都好香口.真係一次唔錯既嘗試
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益新這個名是從朋友口中得知,一直都想搵個時間去試一試.
今日我同一個同事咁啱要去金鐘做野所以順道一試.

好彩我有聽我朋友話早一日訂枱,如果唔係又要等下一次.
我地準時十二點四十分就到,真係人山人海.
我地叫左幾個點心加一個焗飯.最值得推介一定係上湯煎粉果
粉果係我頭海中都係蒸既做法,但係煎既我真係第一次食,真係幾特別
之後我先知道原本煎粉果係一種傳統做法

至於鮑魚酥方面酥皮都做得幾好,鮑魚都夠口感可以一試.
其他點心都比其他地方做得細緻,焗飯亦都好香口.
真係一次唔錯既嘗試

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-02-25
Spending Per Head
$100 (Lunch)
Recommended Dishes
  • 上湯煎粉果
  • 鮑魚酥