455
16
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Level2
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2019-09-19 392 views
第一次在香港吃這類海鮮燒烤餐廳,進店第一個感覺不錯,可能因為社會運動持續,星期六晚上七時半也不滿坐,大約入座一半左右!正題,食海鮮,最緊要食物新鮮,試了刺身先,不錯,逐點其他海鮮燒烤,也很新鮮,重點係有人在你面前焼,在日本則要自己動手!本人對此很滿意唯一有少少不滿意的是鮑魚太熟太燶,有點浪費食材!
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第一次在香港吃這類海鮮燒烤餐廳,進店第一個感覺不錯,可能因為社會運動持續,星期六晚上七時半也不滿坐,大約入座一半左右!

正題,食海鮮,最緊要食物新鮮,試了刺身先,不錯,逐點其他海鮮燒烤,也很新鮮,重點係有人在你面前焼,在日本則要自己動手!本人對此很滿意

唯一有少少不滿意的是鮑魚太熟太燶,有點浪費食材!
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榮螺
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鮑魚生猛,不過燒太燶,熟咗忘記影相
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甲羅燒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-14
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
甲羅燒