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Item: Forbidden Duck (Times Square)
Rating: 4
Author: OliverHoHo

Forbidden Duck (Times Square)

3.5

239 Reviews

Taste

Decor

Service

Hygiene

Value

18537

Causeway Bay

$101-200

Guangdong Chinese BBQ Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

100

Info:
Restaurant:	Forbidden Duck (Times Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

OliverHoHo

Level4

107

廚魔今個星期又開咗一間新嘅餐廳，呢一次係挑戰烤鴨，所以我哋急不及待去試下。餐廳喺銅鑼灣時代廣場10樓。地方都好寬敞，喺報紙介紹佢有一隻慢煮烤鴨，但係估唔到要預先訂嘅，所以迫於無奈同朋友只有叫咗普通嘅北京烤鴨。叫咗以下嘅食物:半分嘅北京烤鴨二食加法式炒鴨鬆。半份烤鴨大約每個人可以食到三塊，烤鴨皮都好脆，唔係好油，不過我自問喺其他地方食過更好嘅烤鴨，所以更加期待下次叫佢哋嗰個招牌慢烤烤鴨。法式炒鴨鬆出乎意料地好食因為有鴨肝非常嘢味，值得推介！半分叉燒。叉燒係厚切，每個人大約有兩舊，肉質鬆化，唔係全瘦，味道唔錯!海鮮鴨湯泡飯。有好重嘅鴨湯鮮味，加上有蝦肉粒，小小芫茜，泡飯軟硬適中，唔錯！馬拉盞芥蘭炒豚肉。炒得幾有鑊氣，芥蘭亦都好新鮮好嫩，水準唔錯嘅一個小炒。另外叫咗甜品，藍山咖啡糕。(呢個甜品反而普普通通冇乜特別)楊之甘露，同芋頭西米露。(呢兩款雖然份量唔多但係，味道唔錯！)總括嚟講，廚魔開嘅餐廳，水準都有番咁上下，今次亦都冇例外，但係可能因為啱啱開張，service 有啲混亂，同埋啲侍應唔係好清楚一啲基本嘅安排，連部長都承認有啲踢曬腳。要提醒大家

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半分叉燒。叉燒係厚切，每個人大約有兩舊，肉質鬆化，唔係全瘦，味道唔錯!

海鮮鴨湯泡飯。有好重嘅鴨湯鮮味，加上有蝦肉粒，小小芫茜，泡飯軟硬適中，唔錯！

馬拉盞芥蘭炒豚肉。炒得幾有鑊氣，芥蘭亦都好新鮮好嫩，水準唔錯嘅一個小炒。

另外叫咗甜品，藍山咖啡糕。(呢個甜品反而普普通通冇乜特別)

楊之甘露，同芋頭西米露。(呢兩款雖然份量唔多但係，味道唔錯！)

總括嚟講，廚魔開嘅餐廳，水準都有番咁上下，今次亦都冇例外，但係可能因為啱啱開張，service 有啲混亂，同埋啲侍應唔係好清楚一啲基本嘅安排，連部長都承認有啲踢曬腳。要提醒大家，真係要order定佢哋嘅招牌烤鴨因為每日限量發售。

四個人埋單都未到一千蚊，個人覺得都好抵食而且食物水準好高！

期待下一次再嚟 encore 佢嗰隻招牌慢烤烤鴨！