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2021-04-24
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By far the best yakitori in Hong Kong!Definitely one of the more difficult to book restaurants - reservations are made almost a month (or few months?) prior, but I would say the experience is worth the wait! it’s quite a small place with limited seats, but the atmosphere is good and are quite comfy. Looking at the menu- I realized there are soooo many parts of a chicken that can be consumed! It goes all the way from liver,Heart, to kidney skin? Everything was sooo so perfect! We ordered a bottle
Definitely one of the more difficult to book restaurants - reservations are made almost a month (or few months?) prior, but I would say the experience is worth the wait! it’s quite a small place with limited seats, but the atmosphere is good and are quite comfy.
Looking at the menu- I realized there are soooo many parts of a chicken that can be consumed! It goes all the way from liver,
Heart, to kidney skin? Everything was sooo so perfect!
We ordered a bottle of sake to go with the food, they have quite an extensive selection of alcohol ..so for all the drinkers out there
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