祥發茶餐小廚

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傳說中好好食嘅瑞士雞髀🙈食完之後覺得overrated 的確幾欣賞個瑞士汁：唔會太甜帶少少藥材味👍汁係偏稀唔係起哂膠嗰種但雞髀肉好嚡 😕😕炭燒豬頸肉餐肉炒蛋飯幾好食蛋唔係落好多油但都炒得好嫩，豬頸肉厚切肉質好正🤩但肉味炭燒味唔夠重飯有啲濕諗左好耐揀西多士定班戟，比openrice 啲相欺騙左揀左pancake 🥲出到黎原來係美式而唔係日式嗰種🥲不過好大塊紅豆冰：有啲淡，紅豆未煮淋🙈話係好好食就未至於，但係一間好舒服嘅街坊餐廳，同埋欣賞佢哋啲mix n match 自由度咁高👍