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Restaurant: Glasshouse (形點 I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2021-09-27 101 views
以前未有分店要出中環先食到,將佢歸類為到此一遊系列。不過自從元朗開咗分店大西北牛牛表示就腳好多,比多次機會佢估唔到上訴成功😂已經encore左幾次~-🍟Signature crispy fries $58耐唔耐就會掛住呢個招牌薯條,炸到脆卜卜配埋我最愛黑松露醬無得輸🤤-🍗Chicken nuggets & wings $88雞粒外脆內嫩不過自己本身一般般,會prefer試下其他。單骨雞翼好香脆,配埋個醬辣辣地幾唔錯👍🏻-🍝Spaghetti bolognese $128用左我最愛嘅幼身意粉👏🏻肉醬份量都唔少,整體配搭合我心意,次次都極速清碟😋推薦比肉醬意粉lover🥰-🍹Lychee & rose twist $52幾好飲幾解渴,如果甜度低番少少會更好。-總結:綜合環境加食物質素大大力推薦😋✔️
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以前未有分店要出中環先食到,將佢歸類為到此一遊系列。不過自從元朗開咗分店大西北牛牛表示就腳好多,比多次機會佢估唔到上訴成功😂已經encore左幾次~
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🍟Signature crispy fries $58
耐唔耐就會掛住呢個招牌薯條,炸到脆卜卜配埋我最愛黑松露醬無得輸🤤
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🍗Chicken nuggets & wings $88
雞粒外脆內嫩不過自己本身一般般,會prefer試下其他。單骨雞翼好香脆,配埋個醬辣辣地幾唔錯👍🏻
-
🍝Spaghetti bolognese $128
用左我最愛嘅幼身意粉👏🏻肉醬份量都唔少,整體配搭合我心意,次次都極速清碟😋推薦比肉醬意粉lover🥰
-
🍹Lychee & rose twist $52
幾好飲幾解渴,如果甜度低番少少會更好。
-
總結:綜合環境加食物質素大大力推薦😋✔️

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  • 炸薯條配黑松露蛋黃醬