54
14
8
Level1
3
0
有水準
2011-10-24 358 views
星期日下午六點幾訂七點都有位，到達見唔係好滿，坐得舒服。叉燒必食，花膠杏汁白肺湯夠晒火喉！墨魚嘴好香口，但係等極都唔見薑葱生蠔煲同紅酒牛尾！廿几分鐘後終於上枱，生蠔新鮮有大隻，牛尾入口溶化味一流！食物一定有水準，人客唔算太多，但好難先搵到樓面幫吓手！
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星期日下午六點幾訂七點都有位，到達見唔係好滿，坐得舒服。叉燒必食，花膠杏汁白肺湯夠晒火喉！墨魚嘴好香口，但係等極都唔見薑葱生蠔煲同紅酒牛尾！廿几分鐘後終於上枱，生蠔新鮮有大隻，牛尾入口溶化味一流！食物一定有水準，人客唔算太多，但好難先搵到樓面幫吓手！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-23
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$400
Recommended Dishes
  • Q哥叉燒，花膠杏汁白肺湯，紅酒牛尾