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Item: Fameux Cuisine (Hung Hom Bay Centre)
Rating: 2
Author: kelvin_foods_diary

Fameux Cuisine (Hung Hom Bay Centre)

3.5

36 Reviews

Taste

Decor

Service

Hygiene

Value

1023

Hung Hom

$101-200

Guangdong Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fameux Cuisine (Hung Hom Bay Centre)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kelvin_foods_diary

Level3

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今天外出在紅磡工作。到了中午時份，又是時候找食店吃午飯後再繼續行程。由於早前在附近品嚐幾間餐廳的午餐，所以今次我選擇了一間叫「名廚」，用得這個名字食物應該都不錯，希望這次會是一個美好的體驗。誰知......餐廳的裝潢及擺設都頗為陳舊。侍應生的服務態度有點傲慢及無禮。送餐上枱的時間大約五分鐘內完成。我點了咖哩牛腩飯，例湯及熱奶茶。咖哩牛腩飯有牛腩，洋蔥，薯仔及白飯。賣相一般。牛腩的份量不太多。肉質粗嚡之餘，又老又韌。反而，根腩肉炇得腍滑。洋蔥，煎得好香，味道有點辣，口感也好。薯仔，炆得腍軟，澱粉質感重。咖哩汁有點辛辣，味道有點嗆，味覺頓時被刺激。另外，咖哩油太多，覺得好整碟飯好油膩。白飯的質感粗糙及嚡口。用來撈咖哩汁才易口。但是，咖哩汁太肥膩，撈了兩三次後又不敢再撈飯。例湯是青紅蘿蔔湯。味道可以。可惜，只有湯碗內青蘿蔔湯料。熱奶茶，熱辣辣的。紅茶及淡奶比例適中。飲落有股錫蘭紅茶的香味，感覺好清爽芳香。總括而言，咖哩牛腩飯，味道及口感一般，咖哩落得太多油，失去了原有咖哩滋味。青紅蘿蔔湯，味道都可以。熱奶茶，味道香濃。

今天外出在紅磡工作。到了中午時份，又是時候找食店吃午飯後再繼續行程。由於早前在附近品嚐幾間餐廳的午餐，所以今次我選擇了一間叫「名廚」，用得這個名字食物應該都不錯，希望這次會是一個美好的體驗。誰知......

餐廳的裝潢及擺設都頗為陳舊。侍應生的服務態度有點傲慢及無禮。送餐上枱的時間大約五分鐘內完成。

我點了咖哩牛腩飯，例湯及熱奶茶。

咖哩牛腩飯有牛腩，洋蔥，薯仔及白飯。賣相一般。牛腩的份量不太多。肉質粗嚡之餘，又老又韌。反而，根腩肉炇得腍滑。洋蔥，煎得好香，味道有點辣，口感也好。薯仔，炆得腍軟，澱粉質感重。咖哩汁有點辛辣，味道有點嗆，味覺頓時被刺激。另外，咖哩油太多，覺得好整碟飯好油膩。白飯的質感粗糙及嚡口。用來撈咖哩汁才易口。但是，咖哩汁太肥膩，撈了兩三次後又不敢再撈飯。