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2016-03-11
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今次我地10位靚靚 想食有水凖有質素的韓國料理，但又唔想食韓燒咁熱氣兼搞到成身味，就諗起呢度，今次仲book咗VIP房坐得舒服又可以大聲傾計好爽！ 一坐低朋友就急不及待叫咗醬蝦，雜錦煎餅，招牌紫菜卷同米酒，不得不提就係呢度啲前菜係每日新鮮自家掣，眨吓眼就清晒，好彩有得refill。 食完冷盤同小食，主菜當然唔少得韓式原隻炸雞，皮脆肉嫰，配埋酸酸地的紅色蘿白好醒胃 ，跟全理再嚟個烤牛助骨同烤人蔘漢堡扒，好juicy呀！ 有朋友鍾恴食豬手，點咗個炆豬手配特色泡菜，原來有3種食法，老闆教我地可以夾泡菜，點紅色麵豉醬句生菜，或者點隻酸酸地嘅汁食，又學到嘢 另外值得推介嘅仲有芝士薯仔烤牛肉奄烈，好多芝士可以拉到絲，我地好like呀！！ 鍾意芝士嘅必試！最後仲叫咗個招牌湯麵濕吓口先夠喉，入面嘅自家掣餃子同韓式魚蛋串都好正，不過我地咁多人當然唔夠分 整體來講環境食物都好滿意，上菜都好快，一大班人有間房寧舍開心，唯一可以改善嘅就係樓面可以多D人手，可能係平日啦～～～
一坐低朋友就急不及待叫咗醬蝦，雜錦煎餅，招牌紫菜卷同米酒，不得不提就係呢度啲前菜係每日新鮮自家掣，眨吓眼就清晒，好彩有得refill。
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