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2023-05-28 339 views
烤羊腰:貴,細,大量肥膏,羊羶味不足,唯經烤制,略有風味白灼生菜:生菜🥬最鮮甜,配上辣椒豉油更顯一斑羊肉粉:非一般冰鮮羊,但仍舊冇羶味,粉條煙韌滑溜,湯底略嫌清淡溫馨提示:建議自備紙巾#羊肉#中式#粉#湯麵
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烤羊腰:貴,細,大量肥膏,羊羶味不足,唯經烤制,略有風味
白灼生菜:生菜🥬最鮮甜,配上辣椒豉油更顯一斑
羊肉粉:非一般冰鮮羊,但仍舊冇羶味,粉條煙韌滑溜,湯底略嫌清淡
溫馨提示:建議自備紙巾
#羊肉#中式#粉#湯麵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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