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2012-04-18 250 views
因為進修要上堂, 所以有時放左工就過黎食左野先番學。金利銀輝真係有驚喜!我黎過5-6次, 次次叫碟頭飯都好有鑊氣! 上星期食左碗餐旦面, 貴囉....要成$31蚊, 不過隻旦煎得好香係真!我係湯怪, 例湯都一定唔會放過, 有時要問阿姐先有, 不過真係幾好味, 足料煲, 夠火喉, 不過2次飲木瓜雪耳湯, 又冇木瓜味, 更加唔見有雪耳。有次LUNCH過來食野就太多人了, 另外, 唔知係咪碟頭飯太好味, 又有蒸魚個D住家餸, 晏就同夜晚都好多上年紀男人黎食飯, 一個女仔黎食野就會比人眼甘甘望, 令人尷尬。
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因為進修要上堂, 所以有時放左工就過黎食左野先番學。金利銀輝真係有驚喜!

我黎過5-6次, 次次叫碟頭飯都好有鑊氣!
上星期食左碗餐旦面, 貴囉....要成$31蚊, 不過隻旦煎得好香係真!
我係湯怪, 例湯都一定唔會放過, 有時要問阿姐先有, 不過真係幾好味, 足料煲, 夠火喉, 不過2次飲木瓜雪耳湯, 又冇木瓜味, 更加唔見有雪耳。
有次LUNCH過來食野就太多人了, 另外, 唔知係咪碟頭飯太好味, 又有蒸魚個D住家餸, 晏就同夜晚都好多上年紀男人黎食飯, 一個女仔黎食野就會比人眼甘甘望, 令人尷尬。
魚香茄子飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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魚香茄子飯