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Restaurant: PAK LOK CHIU CHOW RESTAURANT
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
28
0
有驚喜喎
2017-08-19 1097 views
同閨蜜撐枱腳，閨蜜想儲Asia miles，又試食過呢間，所以一齊黎試下。8點半入座，唔駛等，即有檯。我地兩個坐四人檯，個擺位好鬆動，我地反而要坐埋啲傾下計。侍應姐姐好快手，坐低即上潮州茶，又問開咩茶。睇睇餐牌，我地叫左 檸檬燉鴨湯、滷水雙併 （鵝片併墨魚，芋茸帶子酥，糖醋麵檸檬燉鴨湯 ：好好味，清燉鴨湯帶微微嘅檸檬味滷水雙併：墨魚明顯係巨型墨魚，好厚實。鵝片一般，無特別芋茸帶子酥：好有去飲嘅感覺，糖醋麵： 一般，再薄身啲會脆啲好食啲整體，價錢係貴，但樣樣都有水準，都值嘅。應該下次叫多啲人一齊食可以試多啲，人均消費又可以平啲。
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同閨蜜撐枱腳，閨蜜想儲Asia miles，又試食過呢間，所以一齊黎試下。


8點半入座，唔駛等，即有檯。我地兩個坐四人檯，個擺位好鬆動，我地反而要坐埋啲傾下計。


侍應姐姐好快手，坐低即上潮州茶，又問開咩茶。


睇睇餐牌，我地叫左 檸檬燉鴨湯、滷水雙併 （鵝片併墨魚，芋茸帶子酥，糖醋麵

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檸檬燉鴨湯 ：
好好味，清燉鴨湯帶微微嘅檸檬味

滷水雙併：墨魚明顯係巨型墨魚，好厚實。鵝片一般，無特別

芋茸帶子酥：好有去飲嘅感覺，


糖醋麵： 一般，再薄身啲會脆啲好食啲


整體，價錢係貴，但樣樣都有水準，都值嘅。應該下次叫多啲人一齊食可以試多啲，人均消費又可以平啲。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Date of Visit
2017-08-18
Dining Method
Dine In
Spending Per Head
$400 (Dinner)