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2018-07-21 2018 views
今日食晏,喺灣仔突然之間好想食一啲好有鑊氣嘅茶餐廳炒粉面,行行下就經過金福,所以就入咗去食。我點左沙嗲牛肉炒烏冬,再加一杯茶走。望落去個樣,就唔似有沙嗲,不過食落口有驚喜,有好重嘅沙嗲味!用晒啲去炒烏冬,每一條烏冬都沾到沙爹嘅嘅微辣同咸味,真係好惹味。牛肉嘅份量又多,唔係就咁開個罐頭沙嗲牛肉再炒烏冬,而係切片牛肉加沙嗲汁咁整。好味道!至於杯茶走,我覺得就甜度適中,因為煉奶嘅甜味冇蓋到茶嘅苦澀味。整體來講,雖然茶餐廳唔算好大,坐位都比較迫啲,但係今次嘅午餐係有驚喜嘅!
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今日食晏,喺灣仔突然之間好想食一啲好有鑊氣嘅茶餐廳炒粉面,行行下就經過金福,所以就入咗去食。
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我點左沙嗲牛肉炒烏冬,再加一杯茶走。
沙嗲牛肉炒烏冬
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望落去個樣,就唔似有沙嗲,不過食落口有驚喜,有好重嘅沙嗲味!用晒啲去炒烏冬,每一條烏冬都沾到沙爹嘅嘅微辣同咸味,真係好惹味

牛肉嘅份量又多,唔係就咁開個罐頭沙嗲牛肉再炒烏冬,而係切片牛肉加沙嗲汁咁整。好味道!

至於杯茶走,我覺得就甜度適中,因為煉奶嘅甜味冇蓋到茶嘅苦澀味。
整體來講,雖然茶餐廳唔算好大,坐位都比較迫啲,但係今次嘅午餐係有驚喜嘅!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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沙嗲牛肉炒烏冬