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2016-05-03 3112 views
串燒,對我而言,係一點都唔飽肚,可能因為我喜愛食飯,但突然想起好似真係好耐冇食過串燒,於是約左朋友一齊食,而哩間既串燒係我一直都想試既其中一間,原因係因為真係幾有名同間中我會見到身邊既朋友POST哩間既串燒,所以先好奇地想試下我地提早一星期已打電話去訂位,幸運地有位(因為聽聞幾FULL) 我地睇左張叫餐紙好耐都諗唔到叫咩好,因為實在太多選擇,最後我地簡左以下幾樣..柚子汁燒豬頸肉:食第一口,好特別,原來柚子汁同豬肉都幾夾,燒得剛剛好,唔會老同膩燒牛俐芯:好好食,我平時食開都係薄切個種,同埋好似會燒到好老咁,但佢哩度既牛舌係燒到半熟同埋好有口感 燒甜蕃薯: 一般所食到既甜同冧,無咩特別燒白鱔:好食,燒得好冧同好入味,本身個醬汁唔同平時燒汁既味,可能係哩度獨有既芝麻炸雞翼:我地係佢地個PAGE見到話我地只是叫一句"叫我LEUNG X首"就可以每人免費有一只,幾好食一帶一露:好好食,當然賣相好靚之餘,味道好新鮮好夾,海膽同青瓜沙拉撈埋一齊食好鮮甜,帶子好大粒,我同朋友一齊SHARE左一半,配左黑松露好好味燒菠蘿:燒得剛剛好同好甜好多汁,意想不到咁大份,我以為得2-3塊,估唔到有咁多舊京燒銀鱈
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串燒,對我而言,係一點都唔飽肚,可能因為我喜愛食飯,但突然想起好似真係好耐冇食過串燒,於是約左朋友一齊食,而哩間既串燒係我一直都想試既其中一間,原因係因為真係幾有名同間中我會見到身邊既朋友POST哩間既串燒,所以先好奇地想試下


我地提早一星期已打電話去訂位,幸運地有位(因為聽聞幾FULL)
 我地睇左張叫餐紙好耐都諗唔到叫咩好,因為實在太多選擇,最後我地簡左以下幾樣..

柚子汁燒豬頸肉:食第一口,好特別
,原來柚子汁同豬肉都幾夾,燒得剛剛好,唔會老同膩
柚子汁燒豬頸肉
35 views
0 likes
0 comments
燒牛俐芯:好好食
,我平時食開都係薄切個種,同埋好似會燒到好老咁,但佢哩度既牛舌係燒到半熟同埋好有口感
燒甜蕃薯: 一般所食到既甜同冧,無咩特別
燒牛舌同燒蕃薯仔
51 views
0 likes
0 comments
燒白鱔:好食,燒得好冧同好入味,本身個醬汁唔同平時燒汁既味,可能係哩度獨有既
燒白鱔
44 views
0 likes
0 comments
芝麻炸雞翼:我地係佢地個PAGE見到話我地只是叫一句"叫我LEUNG X首"就可以每人免費有一只,幾好食
芝麻炸雞翼
38 views
0 likes
0 comments
一帶一露:好好食,當然賣相好靚之餘,味道好新鮮好夾,海膽同青瓜沙拉撈埋一齊食好鮮甜,帶子好大粒,我同朋友一齊SHARE左一半,配左黑松露好好味
一帶一露
135 views
3 likes
0 comments
燒菠蘿:燒得剛剛好同好甜好多汁,意想不到咁大份,我以為得2-3塊,估唔到有咁多舊
燒菠蘿
50 views
0 likes
0 comments
京燒銀鱈魚:超好食
完全入口即溶,哩個真係必叫
係2-3人份量
京燒銀雪魚
$158
43 views
0 likes
0 comments
黑松露蟹肉炒飯: 平想食到既炒飯,加左黑松露令炒飯出左,味道幾好
黑松露蟹肉炒飯
61 views
1 likes
0 comments
整體上,我覺得串燒店來說,真係幾好食,雖然價錢係中上價位,對我哩d打工仔黎講,間唔中一次都ok既,但食入口個刻真係會有叮一聲既感覺

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-28
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
柚子汁燒豬頸肉
燒牛舌同燒蕃薯仔
燒白鱔
芝麻炸雞翼
一帶一露
燒菠蘿
京燒銀雪魚
$ 158
黑松露蟹肉炒飯
  • 燒牛脷芯
  • 京燒銀鱈魚