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2015-11-01
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今次介紹的是新開不久的店舖,店舖地點遠離大街, 位於鰂魚涌街太就樓地下. 店面不大, 大約有二十個座位, 坐落都算寬敞.由於第一次黎, 當然詢問下老板有咩推介啦, 老板好熱情咁介紹好多美食, 仲講埋佢地既廚師都係泰國人,所以烹調出黎既口味一定正宗咁話添.先黎兩款比較特別既野飲先係出面既泰菜館真係未見過 左邊個杯既味道甜甜地, 有D似冰糖咁既味, 飲落幾潤喉; 右邊個杯就有山楂既味道,酸酸地幾開胃.之後要左個湯, 平時多數都飲冬蔭公, 今次叫個特別D既: 農村雞湯, 加左香茅, 蕃茄, 辣椒同埋南薑去煲,飲落好似燉雞湯加左少少酸辣味咁, 雞肉滑溜而且冇雪味. 接著黎個大拼盤啦! 岩哂一大班人食, 一次過食到好多款既小食. 上台時真係比個份量嚇一嚇全部野都新鮮熱辣, 沙嗲豬肉本身已經醃左, 幾入味而且肉質鬆軟, 可配沙嗲醬; 燒豬頸肉夠香脆但又唔會乾; 魚餅香料味十足; 春卷味道普通啦, 但餡料足夠; 泰式鳳瓜好惹味, 辣味十足; 最值得推介是手打蝦餅, 外表炸到金黃脆口但入面仲好JUICY, 仲食到一粒粒蝦肉!呢個烏頭真係不得了, 出面鋪食我諗起碼貴40%, 即叫即整, 等20分鐘先有得
店舖地點遠離大街, 位於鰂魚涌街太就樓地下. 店面不大, 大約有二十個座位, 坐落都算寬敞.
由於第一次黎, 當然詢問下老板有咩推介啦, 老板好熱情咁介紹好多美食, 仲講埋佢地既廚師都係泰國人,所以烹調出黎既口味一定正宗咁話添.先黎兩款比較特別既野飲先
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之後要左個湯, 平時多數都飲冬蔭公, 今次叫個特別D既: 農村雞湯, 加左香茅, 蕃茄, 辣椒同埋南薑去煲,飲落好似燉雞湯加左少少酸辣味咁, 雞肉滑溜而且冇雪味.
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接住黎既係金柚蝦沙律, 採用泰國金柚, 果肉清甜而多汁, 冇苦澀味, 唯一不足既係蝦淡而無味, 所以都係主攻金柚好了. 泰式生菜包真係每次食泰國野都必叫, 呢度整既冇平時既咁辣, 但香料味都好足, 而且特別在加左D豬皮落去, 口感豐富左!
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0 likes
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Other Info. :
店舖只收現金
星期一,二夜晚休息(但可包場)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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