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非常受歡迎的火鍋店,訂了枱也要呆著等,必有其個人獨特之處,抱著期待的心情,定要大涮一番!環境尚算企理,有多間VIP房,私隱度甚高!點了近期大熱的海腩椰子雞鍋 $168鍋底跟有半隻雞,抵食!湯滾起,放入雞件煮5分鐘,熄火焗一焗,滑雞靚湯同時出爐!牛雙拼 $328,分別有本地牛及霜降牛,本地牛色澤紅潤,牛味較重;霜降牛呈粉紅色,肉質軟滑,脂肪感十足 😍😍韮菜餃半份 $37,韮菜味香而濃,好食! 魚皮餃半份 $27,味道合乎預期 😁😁招牌四寶丸 $88,梅菜豬肉丸、鮮牛丸、手打墨魚丸、鯪魚球,手打的味道的確特別好味,款款有驚喜 😍😍😍。連平日不好丸類的小妹,都吃不停口,超讚 👍👍👍。即炸響鈴 $48香脆可口,可即食又可以放湯,火鍋不可缺少。厚切炸午餐肉 $58,可以當成小食,又可以滾一滾才吃,炸過比較耐煮,味道頗理想!皇帝菜 $48,新鮮嫩綠,滑口無渣。味道勝預期,等枱都是值得的!
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非常受歡迎的火鍋店,訂了枱也要呆著等,必有其個人獨特之處,抱著期待的心情,定要大涮一番!
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環境尚算企理,有多間VIP房,私隱度甚高!
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點了近期大熱的海腩椰子雞鍋 $168
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鍋底跟有半隻雞,抵食!
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湯滾起,放入雞件煮5分鐘,熄火焗一焗,滑雞靚湯同時出爐!
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牛雙拼 $328,分別有本地牛及霜降牛,本地牛色澤紅潤,牛味較重;霜降牛呈粉紅色,肉質軟滑,脂肪感十足 😍😍
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韮菜餃半份 $37,韮菜味香而濃,好食! 魚皮餃半份 $27,味道合乎預期 😁😁
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招牌四寶丸 $88,梅菜豬肉丸、鮮牛丸、手打墨魚丸、鯪魚球,手打的味道的確特別好味,款款有驚喜 😍😍😍。連平日不好丸類的小妹,都吃不停口,超讚 👍👍👍。
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即炸響鈴 $48香脆可口,可即食又可以放湯,火鍋不可缺少。
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厚切炸午餐肉 $58,可以當成小食,又可以滾一滾才吃,炸過比較耐煮,味道頗理想!
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皇帝菜 $48,新鮮嫩綠,滑口無渣。
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味道勝預期,等枱都是值得的!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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