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有驚喜的越南菜
2024-12-28 171 views
門面好似cafe，但原來係食越南菜‼️天氣咁凍，當然要食越式湯粉🍜「蕃茄蝦頭膏海鮮金邊粉」湯頭濃厚鮮甜，真係用新鮮蕃茄，唔係用茄膏，味道好refreshing ，再有埋蝦頭嘅甘甜香，成個湯勁好味當中仲有蜆肉、八爪魚、蝦，不過呢啲都唔係重點，個湯底先至係主角❤️「上等手切牛柳湯粉」用左多款材料熬製個牛湯，味道濃郁而不油膩牛柳肉質最嫩，用手切方式令到更有口感‼️「炭燒豬頸肉」首先要讚下切嘅厚度好完美肉質爽口有彈性有肉汁，圍邊燒到滿滿嘅炭燒香呢個炭燒豬頸肉極力推介，同埋趁熱食係最正❤️
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門面好似cafe，但原來係食越南菜‼️
天氣咁凍，當然要食越式湯粉🍜
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「蕃茄蝦頭膏海鮮金邊粉」
湯頭濃厚鮮甜，真係用新鮮蕃茄，
唔係用茄膏，味道好refreshing ，
再有埋蝦頭嘅甘甜香，成個湯勁好味

當中仲有蜆肉、八爪魚、蝦，不過呢啲都唔係重點，
個湯底先至係主角❤️
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「上等手切牛柳湯粉」
用左多款材料熬製個牛湯，味道濃郁而不油膩

牛柳肉質最嫩，用手切方式令到更有口感‼️
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「炭燒豬頸肉」
首先要讚下切嘅厚度好完美

肉質爽口有彈性有肉汁，
圍邊燒到滿滿嘅炭燒香

呢個炭燒豬頸肉極力推介，同埋趁熱食係最正❤️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2024-12-18
Dining Method
Dine In
Type of Meal
Dinner