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2024-07-10 56 views
之前未搬舖嘅時候已經想去,今次趁佢搬左去新地方,即刻約埋朋友去食返個Omakase晚餐先!🌿波菜蟹肉及白酒啫喱蕃茄前菜有兩款,首先係醃製菠菜上面有蟹肉,蟹肉鮮甜,有菊花花瓣伴碟更添清新香氣,而白酒啫喱蕃茄非常香甜,伴有紫蘇花及菊花🌿岩手県米崎生蠔岩手縣米崎生蠔望落肉質飽滿肥美,師傅加左土佐醋去調味,夠哂鮮味及開胃🌿關鯖魚肉質結實有彈性,配上蔥花,色香味俱全🌿地金目鯛地金目鯛係金目鯛中嘅極品,甘香油脂味道濃厚,配上烏魚子碎令味道層次感更豐富🌿北海道大帆立貝簡單用岩鹽及柚子鹽調味已經鮮味十足,肉質柔軟細膩🌿皇帶魚又稱為地震魚,肉質白嫩,燒過後加上味噌調味,口感香脆🌿生死戀佢地嘅signature之一,分別有燒好嘅熟拖羅及赤身刺身混合一齊,故得到客人賞賜左「生死戀」呢個名,配上紫蘇葉及紫菜一齊食用,香氣與油脂感平衡得剛好🌿磯煮鮑魚 同樣都係佢地嘅signature,鮑魚慢煮左一晚,口感軟腍,配上鮑魚肝醬,非常出色🌿立鱗燒配南瓜湯分子料理立鱗燒表層炸得好香脆,肉質嫩滑,配上紫蘇花及紫蘇葉做點綴!南瓜湯則用分子料理方式呈現,將湯做成球形,食嘅時候建議一口放入口,咬開後全部都係湯,口感非常有趣👍🏻
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之前未搬舖嘅時候已經想去,今次趁佢搬左去新地方,即刻約埋朋友去食返個Omakase晚餐先!
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🌿波菜蟹肉及白酒啫喱蕃茄
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前菜有兩款,首先係醃製菠菜上面有蟹肉,蟹肉鮮甜,有菊花花瓣伴碟更添清新香氣,而白酒啫喱蕃茄非常香甜,伴有紫蘇花及菊花



🌿岩手県米崎生蠔
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岩手縣米崎生蠔望落肉質飽滿肥美,師傅加左土佐醋去調味,夠哂鮮味及開胃



🌿關鯖魚
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肉質結實有彈性,配上蔥花,色香味俱全



🌿地金目鯛
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地金目鯛係金目鯛中嘅極品,甘香油脂味道濃厚,配上烏魚子碎令味道層次感更豐富



🌿北海道大帆立貝
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簡單用岩鹽及柚子鹽調味已經鮮味十足,肉質柔軟細膩



🌿皇帶魚
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又稱為地震魚,肉質白嫩,燒過後加上味噌調味,口感香脆



🌿生死戀
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佢地嘅signature之一,分別有燒好嘅熟拖羅及赤身刺身混合一齊,故得到客人賞賜左「生死戀」呢個名,配上紫蘇葉及紫菜一齊食用,香氣與油脂感平衡得剛好



🌿磯煮鮑魚
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同樣都係佢地嘅signature,鮑魚慢煮左一晚,口感軟腍,配上鮑魚肝醬,非常出色



🌿立鱗燒配南瓜湯分子料理
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立鱗燒表層炸得好香脆,肉質嫩滑,配上紫蘇花及紫蘇葉做點綴!南瓜湯則用分子料理方式呈現,將湯做成球形,食嘅時候建議一口放入口,咬開後全部都係湯,口感非常有趣👍🏻



🌿北海道大帆立貝
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帆立貝色澤亮麗,肉質柔軟飽滿



🌿深海池魚
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魚油甘香,肉厚鮮嫩肥美,配上葱花更添色彩



🌿金線鯛
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同我地香港常見嘅紅衫魚屬於同科,肉質結實有彈性,食落味道鮮甜



🌿粒貝
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即係海螺,味道鮮甜且口感爽脆



🌿拖羅
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選用左稀少部位,表面有炙燒過,油脂感滿滿



🌿平村馬糞海膽
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海膽鮮甜,用杯子盛起特別有氣勢,底下仲有壽司飯,滿足了肚皮



🌿甜品
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最後嘅甜品係鮮甜嘅蜜瓜,為晚餐劃上完美句號
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餐廳雖然地方唔大,但整體氣氛唔錯,師傅亦同客人有充足嘅交流,不過可能因為星期五晚上人流比較多,師傅上菜速度迅速,如想慢慢享受建議可以揀返平日嘅日子🫶🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-28
Dining Method
Dine In
Spending Per Head
$1800 (Dinner)