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2024-02-09
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美登利在初來香港時, 風頭甚為厲害, 但在開會了三家分店後, 勢頭不如其他過江龍, 例如是較便宜的壽司郎, 也因為價格定位的關係, 被後者比下去, 午市時間來到, 人潮較疏落, 和附近的有差距. 大約二百多元的壽司套餐, 刺身質素僅僅OK, 沒有海膽就差了一點, 壽司飯調得較酸, 口感偏實. 刺身質素沒有太多問題, 只是選擇偏少, 而且在沒有拖羅, 只有赤身的情況下, 最好最吸引的就是鮮蝦魚子醬, 鮮味夠濃. 整體來說, 有一種泯然眾人矣的慨嘆.When Midori first arrived in Hong Kong, it was very popular, but after opening three branch stores, its momentum was not as strong as other big players, such as the more affordable Sushiro. Due to its pricing strategy, Midori was overshadowed. During lunchtime, the crowd was
When Midori first arrived in Hong Kong, it was very popular, but after opening three branch stores, its momentum was not as strong as other big players, such as the more affordable Sushiro. Due to its pricing strategy, Midori was overshadowed. During lunchtime, the crowd was sparse compared to nearby restaurants. The sushi set, priced at around HKD 200, had average sashimi quality and lacked sea urchin, which was a bit disappointing. The sushi rice was slightly sour and had a solid texture. While the sashimi quality was not a major issue, the selection was limited. The most attractive option, especially without toro, was the fresh shrimp with fish roe, which had a rich flavor. Overall, there was a sense of mediocrity.
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