154
4
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Level4
763
0
2020-07-24 40 views
💛店主同店員超級好客,都會同經過嘅途人打招呼,新鮮出爐個陣時會大聲呼叫😆店員都喺後生仔多😙古早味蛋糕新鮮出爐之後,店員利用鐵尺量度蛋糕size,量度好位置後𠝹一𠝹個位,再慢慢切開,務求將一底蛋糕一開十,每件size都差唔多,可以逼爆個盒👍🏻🥛原味 $70好鬆軟嘅蛋糕!同隻叉禁一禁佢都彈返上嚟,回彈力一流😆鐘意呢隻原味嘅蛋香味道濃郁,又唔會太甜,屋企人話呢隻可以再食🤪🍫芝麻 $85面頭有芝麻粒粒同埋芝麻醬拉花,外表睇落幾靚靚😙蛋糕層裡芝麻同蛋混合得好好,芝麻味道超香濃,夠哂大件之餘幾重手,睇得出落埋料啊😝呢間店開左半個月,店主都好有heart,學習台灣製作古早味蛋糕嘅方法,喺呢個逆市之下,仍然選擇開店,聘請年輕人做店員。
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店主同店員超級好客,都會同經過嘅途人打招呼,新鮮出爐個陣時會大聲呼叫😆店員都喺後生仔多😙
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古早味蛋糕新鮮出爐之後,店員利用鐵尺量度蛋糕size,量度好位置後𠝹一𠝹個位,再慢慢切開,務求將一底蛋糕一開十,每件size都差唔多,可以逼爆個盒👍🏻
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🥛原味 $70
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好鬆軟嘅蛋糕!同隻叉禁一禁佢都彈返上嚟,回彈力一流😆鐘意呢隻原味嘅蛋香味道濃郁,又唔會太甜,屋企人話呢隻可以再食🤪
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🍫芝麻 $85
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面頭有芝麻粒粒同埋芝麻醬拉花,外表睇落幾靚靚😙蛋糕層裡芝麻同蛋混合得好好,芝麻味道超香濃,夠哂大件之餘幾重手,睇得出落埋料啊😝
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呢間店開左半個月,店主都好有heart,學習台灣製作古早味蛋糕嘅方法,喺呢個逆市之下,仍然選擇開店,聘請年輕人做店員。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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