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2023-06-10
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今日喺佐敦食午餐，老師推介我哋嚟呢一間日式餐廳。我哋九個人，佢哋安排咗一間獨立嘅房間俾我哋，坐得非常舒服～非常可惜，就係我哋叫嘅三文魚親子丼全部都賣晒我就轉咗叫咗帆立貝拉麵同埋燒菠蘿！燒菠蘿就比較普通。本身仲以為係會有一層焦糖喺面嘅燒菠蘿，點知唔係。就好似普通嘅視頻菠蘿一樣，唔甜，比較酸～下次應該唔好再叫帶子拉麵，比想像中有驚喜，佢係一個普通嘅豬骨湯底，啲面都冇咩特別。始終唔係拉麵店，只係日式餐廳。佢嘅筍煮得唔夠耐，比較硬。最驚喜嘅係佢有成五粒帆立貝咁多
我哋九個人，佢哋安排咗一間獨立嘅房間俾我哋，坐得非常舒服～
非常可惜，就係我哋叫嘅三文魚親子丼全部都賣晒
我就轉咗叫咗帆立貝拉麵同埋燒菠蘿！
燒菠蘿就比較普通。本身仲以為係會有一層焦糖喺面嘅燒菠蘿，點知唔係。就好似普通嘅視頻菠蘿一樣，唔甜，比較酸～下次應該唔好再叫
帶子拉麵，比想像中有驚喜，佢係一個普通嘅豬骨湯底，啲面都冇咩特別。始終唔係拉麵店，只係日式餐廳。佢嘅筍煮得唔夠耐，比較硬。最驚喜嘅係佢有成五粒帆立貝咁多
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