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2015-08-02
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同朋友食晚飯,今次我地揀咗尖沙咀出名既滬江飯店,因為我哋一直book 咗位,所以唔使等。記得多年前試過呢間菜館,多款小菜都非常出色。今次再來惠顧,5個人叫咗5個菜及1個甜品 京葱炒牛肉:好濃醬汁既京葱炒牛肉,好野味! 豆腐餃子:賣相好得意,用豆腐當作皮包住裏面D菜及肉作饀,清清地都幾好 小龍包:皮薄饀足料,仲有啖湯,襯熱食啦! 松子魚:炸到好香脆既魚配上甜酸汁,外脆內軟,必食 雲吞雞:呢個係招牌菜,不過有點咸 上海炒年糕:夠火喉,不過油咗少少 最後叫咗個豆沙餅,不過我顧住食,吾記得咗影相!
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最後叫咗個豆沙餅,不過我顧住食,吾記得咗影相!
Other Info. :
總括來講:菜館比數年前質素下降了少少
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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